Barley Soup
A Uncategorized recipe with butter or margarine, celery diced, medium onion sliced. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large pan, melt butter or margarine.
butter or margarine(1 stick) - 2
Add celery, onion and barley; sauté for 5 minutes.
celery diced(4 stalks)medium onion sliced(1)barley(1 c) - 3
Turn down heat and quickly stir in flour.
flour(1/4 c) - 4
Add chicken broth.
chicken broth(12 c) - 5
Bring to boil.
- 6
Lower heat; cover and simmer for 1 hour, until barley is tender.
barley(1 c) - 7
Just before serving, add chopped parsley, thyme and sour cream or evaporated milk.
thyme(1/4 tsp)sour cream or evaporated milk(1 1/2 c)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Barley Soup
A Uncategorized recipe with butter or margarine, celery diced, medium onion sliced. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In large pan, melt butter or margarine.
butter or margarine(1 stick) - 2
Add celery, onion and barley; sauté for 5 minutes.
celery diced(4 stalks)medium onion sliced(1)barley(1 c) - 3
Turn down heat and quickly stir in flour.
flour(1/4 c) - 4
Add chicken broth.
chicken broth(12 c) - 5
Bring to boil.
- 6
Lower heat; cover and simmer for 1 hour, until barley is tender.
barley(1 c) - 7
Just before serving, add chopped parsley, thyme and sour cream or evaporated milk.
thyme(1/4 tsp)sour cream or evaporated milk(1 1/2 c)
About this recipe
A Uncategorized recipe with butter or margarine, celery diced, medium onion sliced. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
