Barley Soup
A Uncategorized recipe with butter or margarine, celery diced, medium onion sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In large pan, melt butter or margarine.
butter or margarine(1 stick) - 2
Add celery, onion and barley; sauté for 5 minutes.
celery diced(4 stalks)medium onion sliced(1)barley(1 c) - 3
Turn down heat and quickly stir in flour.
flour(1/4 c) - 4
Add chicken broth.
chicken broth(12 c) - 5
Bring to boil.
- 6
Lower heat; cover and simmer for 1 hour, until barley is tender.
barley(1 c) - 7
Just before serving, add chopped parsley, thyme and sour cream or evaporated milk.
thyme(1/4 tsp)sour cream or evaporated milk(1 1/2 c)
Rate this recipe
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Barley Soup
A Uncategorized recipe with butter or margarine, celery diced, medium onion sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
In large pan, melt butter or margarine.
butter or margarine(1 stick) - 2
Add celery, onion and barley; sauté for 5 minutes.
celery diced(4 stalks)medium onion sliced(1)barley(1 c) - 3
Turn down heat and quickly stir in flour.
flour(1/4 c) - 4
Add chicken broth.
chicken broth(12 c) - 5
Bring to boil.
- 6
Lower heat; cover and simmer for 1 hour, until barley is tender.
barley(1 c) - 7
Just before serving, add chopped parsley, thyme and sour cream or evaporated milk.
thyme(1/4 tsp)sour cream or evaporated milk(1 1/2 c)
Rate this recipe
