Basella Fritters Recipe - Malabar Spinach Fritters
A vegetarian Malabar recipe with basella (malabar spinach), red chilli powder, turmeric powder (haldi). Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves
basella (malabar spinach)(200 grams) - 2
Wash the leaves thoroughly and pat dry with a kitchen towel
- 3
Place the leaves in a bowl and sprinkle some red chilli powder, turmeric powder and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tasteenos fruit salt - or baking powder(1/2 teaspoon)red chilli powder - for the batter(1/2 teaspoon) - 4
Take a mixing glass and add all the ingredients needed to make the fritters - Gram flour, Corn flour, Cumin seeds, Enos Salt or Baking Powder, Red Chilli powder and then add a little water to make semi thick consistency with no lumps in the batter
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastegram flour (besan)(1/2 cup)corn flour(1/2 cup)cumin seeds (jeera)(1/2 teaspoon)enos fruit salt - or baking powder(1/2 teaspoon)red chilli powder - for the batter(1/2 teaspoon)water(1/4 cup) - 5
In a frying pan, add some oil and place the heat on medium to low flame
sunflower oil - for fryingsunflower oil - for frying - 6
Dip each leaf in batter and drop it in the oil and fry until golden brown
red chilli powder - for the batter(1/2 teaspoon) - 7
Drain the oil from the fritters and place it on a kitchen paper towel
- 8
Serve Basella Fritters Recipe (Malabar Spinach Fritters) with Peanut Chilli Dipping Sauce and a hot cup of Adrak Chai on a cold winter evening
basella (malabar spinach)(200 grams)red chilli powder(1 teaspoon)red chilli powder - for the batter(1/2 teaspoon)
Nutrition Facts
Per serving
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Basella Fritters Recipe - Malabar Spinach Fritters
A vegetarian Malabar recipe with basella (malabar spinach), red chilli powder, turmeric powder (haldi). Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves
basella (malabar spinach)(200 grams) - 2
Wash the leaves thoroughly and pat dry with a kitchen towel
- 3
Place the leaves in a bowl and sprinkle some red chilli powder, turmeric powder and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tasteenos fruit salt - or baking powder(1/2 teaspoon)red chilli powder - for the batter(1/2 teaspoon) - 4
Take a mixing glass and add all the ingredients needed to make the fritters - Gram flour, Corn flour, Cumin seeds, Enos Salt or Baking Powder, Red Chilli powder and then add a little water to make semi thick consistency with no lumps in the batter
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastegram flour (besan)(1/2 cup)corn flour(1/2 cup)cumin seeds (jeera)(1/2 teaspoon)enos fruit salt - or baking powder(1/2 teaspoon)red chilli powder - for the batter(1/2 teaspoon)water(1/4 cup) - 5
In a frying pan, add some oil and place the heat on medium to low flame
sunflower oil - for fryingsunflower oil - for frying - 6
Dip each leaf in batter and drop it in the oil and fry until golden brown
red chilli powder - for the batter(1/2 teaspoon) - 7
Drain the oil from the fritters and place it on a kitchen paper towel
- 8
Serve Basella Fritters Recipe (Malabar Spinach Fritters) with Peanut Chilli Dipping Sauce and a hot cup of Adrak Chai on a cold winter evening
basella (malabar spinach)(200 grams)red chilli powder(1 teaspoon)red chilli powder - for the batter(1/2 teaspoon)
About this recipe
A vegetarian Malabar recipe with basella (malabar spinach), red chilli powder, turmeric powder (haldi). Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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