Malabar Style Dates Pickle Recipe
A vegetarian Malabar recipe with dates - pitted and roughly chopped, ginger - paste, garlic - paste. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside
dates - pitted and roughly chopped(250 grams)mustard seeds(1 teaspoon) - 2
Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter
mustard seeds(1 teaspoon)asafoetida (hing)(1/4 teaspoon)sprig curry leaves(1) - 3
Add the ginger, garlic pastes and green chilli
ginger - paste(1 tablespoon)garlic - paste(1 tablespoon)green chillies - finely chopped(4)red chilli powder(1 tablespoon) - 4
Saute till the raw smell goes away
- 5
Add the turmeric, red chilli powder and mix well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 tablespoon) - 6
Add the chopped dates, and cook until the dates become soft
dates - pitted and roughly chopped(250 grams)green chillies - finely chopped(4) - 7
Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe
sugar(1 tablespoon)salt - to taste - 8
Add the vinegar and simmer until the pickles comes together and then switch off the heat
tablespoons vinegar(3) - 9
Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or with Vegetable Biryani and Papadam for a weekend lunch
dates - pitted and roughly chopped(250 grams)
Rate this recipe
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Malabar Style Dates Pickle Recipe
A vegetarian Malabar recipe with dates - pitted and roughly chopped, ginger - paste, garlic - paste. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside
dates - pitted and roughly chopped(250 grams)mustard seeds(1 teaspoon) - 2
Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter
mustard seeds(1 teaspoon)asafoetida (hing)(1/4 teaspoon)sprig curry leaves(1) - 3
Add the ginger, garlic pastes and green chilli
ginger - paste(1 tablespoon)garlic - paste(1 tablespoon)green chillies - finely chopped(4)red chilli powder(1 tablespoon) - 4
Saute till the raw smell goes away
- 5
Add the turmeric, red chilli powder and mix well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 tablespoon) - 6
Add the chopped dates, and cook until the dates become soft
dates - pitted and roughly chopped(250 grams)green chillies - finely chopped(4) - 7
Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe
sugar(1 tablespoon)salt - to taste - 8
Add the vinegar and simmer until the pickles comes together and then switch off the heat
tablespoons vinegar(3) - 9
Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or with Vegetable Biryani and Papadam for a weekend lunch
dates - pitted and roughly chopped(250 grams)
Rate this recipe
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