Batter for Shrimp or Fish
A Uncategorized recipe with flour, baking powder, salt. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Wash, drain and dry shrimp or fish with paper towels.
- 2
To prepare batter, mix flour, baking and salt.
flour(1 c)baking powder(1 tsp)salt(1/4 tsp) - 3
Beat eggs until fluffy; add milk and 1 teaspoon oil.
eggs(2)milk(2/3 c) - 4
Add the flour to the egg-milk mixture, stirring only enough to dampen it.
flour(1 c)milk(2/3 c) - 5
Dip in meat.
- 6
Fry in oil heated to 350° until golden.
Nutrition Facts
Per serving
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Batter for Shrimp or Fish
A Uncategorized recipe with flour, baking powder, salt. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Wash, drain and dry shrimp or fish with paper towels.
- 2
To prepare batter, mix flour, baking and salt.
flour(1 c)baking powder(1 tsp)salt(1/4 tsp) - 3
Beat eggs until fluffy; add milk and 1 teaspoon oil.
eggs(2)milk(2/3 c) - 4
Add the flour to the egg-milk mixture, stirring only enough to dampen it.
flour(1 c)milk(2/3 c) - 5
Dip in meat.
- 6
Fry in oil heated to 350° until golden.
About this recipe
A Uncategorized recipe with flour, baking powder, salt. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
