Beef Burgundy
A Uncategorized recipe with to 4 1/2 lb beef rump roast, beef broth, red wine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Brown beef and onion.
to 4 1/2 lb beef rump roast(4)beef broth(1 can) - 2
Add beef broth.
to 4 1/2 lb beef rump roast(4)beef broth(1 can) - 3
Bake, covered, 1 1/2 hours at 350°.
- 4
Add wine and continue baking for 2 hours.
red wine(1 c) - 5
Add soup the last hour of baking.
cream of mushroom or celery soup(1 can) - 6
Very good served over noodles or rice.
Rate this recipe
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Beef Burgundy
A Uncategorized recipe with to 4 1/2 lb beef rump roast, beef broth, red wine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
Brown beef and onion.
to 4 1/2 lb beef rump roast(4)beef broth(1 can) - 2
Add beef broth.
to 4 1/2 lb beef rump roast(4)beef broth(1 can) - 3
Bake, covered, 1 1/2 hours at 350°.
- 4
Add wine and continue baking for 2 hours.
red wine(1 c) - 5
Add soup the last hour of baking.
cream of mushroom or celery soup(1 can) - 6
Very good served over noodles or rice.
Rate this recipe
