Beef Burgundy
A Uncategorized recipe with to 4 1/2 lb beef rump roast, beef broth, red wine. Ready in 4h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown beef and onion.
to 4 1/2 lb beef rump roast(4)beef broth(1 can) - 2
Add beef broth.
to 4 1/2 lb beef rump roast(4)beef broth(1 can) - 3
Bake, covered, 1 1/2 hours at 350°.
- 4
Add wine and continue baking for 2 hours.
red wine(1 c) - 5
Add soup the last hour of baking.
cream of mushroom or celery soup(1 can) - 6
Very good served over noodles or rice.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Beef Burgundy
A Uncategorized recipe with to 4 1/2 lb beef rump roast, beef broth, red wine. Ready in 4h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Brown beef and onion.
to 4 1/2 lb beef rump roast(4)beef broth(1 can) - 2
Add beef broth.
to 4 1/2 lb beef rump roast(4)beef broth(1 can) - 3
Bake, covered, 1 1/2 hours at 350°.
- 4
Add wine and continue baking for 2 hours.
red wine(1 c) - 5
Add soup the last hour of baking.
cream of mushroom or celery soup(1 can) - 6
Very good served over noodles or rice.
About this recipe
A Uncategorized recipe with to 4 1/2 lb beef rump roast, beef broth, red wine. Ready in 4h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
