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Beef Casserole with Water Chestnuts
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Beef Casserole with Water Chestnuts

A Uncategorized recipe with ground beef, med onion chopped, garlic pressed. Ready in 45 min, serves 8.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
8Servings
300-450Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Sauté meat with onion and garlic.

    med onion chopped(1)garlic pressed(1 clove)
  2. 2

    Drain off fat.

  3. 3

    Add salt, pepper, olives and water chestnuts; heat together.

    salt(1 tsp)pepper(1 tsp)can chopped ripe olives(4 1/2 oz)can water chestnuts sliced(5 oz)
  4. 4

    Cook noodles and drain.

    - 5 oz thin noodles(4)
  5. 5

    Preheat oven to 350 degrees.

  6. 6

    In a large bowl, combine noodles, meat mixture, mushrooms, soup, 1/2 can water, wine and sour cream.

    can water chestnuts sliced(5 oz)- 5 oz thin noodles(4)can mushrooms drained(4 oz)can cream of chicken soup(10 1/2 oz)dry red wine optional(1/4 c)dairy sour cream(2 c)
  7. 7

    Pour into 2 qt. casserole and bake 30 minutes.

  8. 8

    Makes 8 servings.

Nutrition Facts

Per serving

416 kcal
Protein38.7g
Carbs8.8g
Fat23.9g
Fiber2g

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