Beef Enchilada Casserole
A Uncategorized recipe with cream of chicken soup, milk soup can, velveeta cheese melt cheese in soup. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook veggies until clear.
- 2
Add meat and cook until pink is gone.
- 3
Add water, chili powder and oleo and simmer about 30 minutes or until thickened.
- 4
Heat all ingredients until cheese is melted.
velveeta cheese melt cheese in soup(1/2 lb) - 5
Grease large casserole dish.
- 6
Put small amount of sauce in pan, then break up tortillas and spread 1/2 of meat and then sauce and repeat layer.
hot sauce or 1 can ro-tel tomatoes i use tomatoes(3 tbsp) - 7
Heat about 30 minutes in 350° oven.
Nutrition Facts
Per serving
Rate this recipe
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Beef Enchilada Casserole
A Uncategorized recipe with cream of chicken soup, milk soup can, velveeta cheese melt cheese in soup. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cook veggies until clear.
- 2
Add meat and cook until pink is gone.
- 3
Add water, chili powder and oleo and simmer about 30 minutes or until thickened.
- 4
Heat all ingredients until cheese is melted.
velveeta cheese melt cheese in soup(1/2 lb) - 5
Grease large casserole dish.
- 6
Put small amount of sauce in pan, then break up tortillas and spread 1/2 of meat and then sauce and repeat layer.
hot sauce or 1 can ro-tel tomatoes i use tomatoes(3 tbsp) - 7
Heat about 30 minutes in 350° oven.
About this recipe
A Uncategorized recipe with cream of chicken soup, milk soup can, velveeta cheese melt cheese in soup. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
