Beef Pie
A Uncategorized recipe with melted butter, instant potato flakes, grated parmesan cheese. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Prepare mashed potatoes, except reduce water to 1 cup.
instant potato flakes(1/4 c) - 2
Stir in egg; spread on bottom and sides of a well-greased 9-inch pie pan.
- 3
Bake in 400° oven 15 minutes.
- 4
Brown beef and celery (some like a little onion, too) in large skillet.
- 5
Pour off liquid.
- 6
Stir in water, tomato paste, sugar and salt.
- 7
Bring to boil.
- 8
Spoon into potato crust.
instant potato flakes(1/4 c) - 9
Sprinkle with topping.
- 10
Continue baking at 400° for 10 to 15 minutes, until top is brown.
- 11
Combine butter with potato flakes and cheese.
melted butter(1 tbsp)instant potato flakes(1/4 c)grated parmesan cheese(2 tbsp)
Nutrition Facts
Per serving
Rate this recipe
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Beef Pie
A Uncategorized recipe with melted butter, instant potato flakes, grated parmesan cheese. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Prepare mashed potatoes, except reduce water to 1 cup.
instant potato flakes(1/4 c) - 2
Stir in egg; spread on bottom and sides of a well-greased 9-inch pie pan.
- 3
Bake in 400° oven 15 minutes.
- 4
Brown beef and celery (some like a little onion, too) in large skillet.
- 5
Pour off liquid.
- 6
Stir in water, tomato paste, sugar and salt.
- 7
Bring to boil.
- 8
Spoon into potato crust.
instant potato flakes(1/4 c) - 9
Sprinkle with topping.
- 10
Continue baking at 400° for 10 to 15 minutes, until top is brown.
- 11
Combine butter with potato flakes and cheese.
melted butter(1 tbsp)instant potato flakes(1/4 c)grated parmesan cheese(2 tbsp)
About this recipe
A Uncategorized recipe with melted butter, instant potato flakes, grated parmesan cheese. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
