Beef Ragout
A Uncategorized recipe with sirloin steak bite size pieces, large onion chopped, beef bouillon. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Put all ingredients, except cornstarch and water, into slow cooker (crock-pot) for six hours or so. (I cook mine during work hours.) Bring to a boil just before serving.
cornstarch(1/4 c)water(3 tbsp) - 2
Mix cornstarch and water and add to meat mixture.
cornstarch(1/4 c)water(3 tbsp) - 3
Boil until thickened.
- 4
Delicious served over rice or noodles.
Nutrition Facts
Per serving
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Beef Ragout
A Uncategorized recipe with sirloin steak bite size pieces, large onion chopped, beef bouillon. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Put all ingredients, except cornstarch and water, into slow cooker (crock-pot) for six hours or so. (I cook mine during work hours.) Bring to a boil just before serving.
cornstarch(1/4 c)water(3 tbsp) - 2
Mix cornstarch and water and add to meat mixture.
cornstarch(1/4 c)water(3 tbsp) - 3
Boil until thickened.
- 4
Delicious served over rice or noodles.
About this recipe
A Uncategorized recipe with sirloin steak bite size pieces, large onion chopped, beef bouillon. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
