Beef Ragout
A Uncategorized recipe with sirloin steak bite size pieces, large onion chopped, beef bouillon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Put all ingredients, except cornstarch and water, into slow cooker (crock-pot) for six hours or so. (I cook mine during work hours.) Bring to a boil just before serving.
cornstarch(1/4 c)water(3 tbsp) - 2
Mix cornstarch and water and add to meat mixture.
cornstarch(1/4 c)water(3 tbsp) - 3
Boil until thickened.
- 4
Delicious served over rice or noodles.
Rate this recipe
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Beef Ragout
A Uncategorized recipe with sirloin steak bite size pieces, large onion chopped, beef bouillon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
4 steps- 1
Put all ingredients, except cornstarch and water, into slow cooker (crock-pot) for six hours or so. (I cook mine during work hours.) Bring to a boil just before serving.
cornstarch(1/4 c)water(3 tbsp) - 2
Mix cornstarch and water and add to meat mixture.
cornstarch(1/4 c)water(3 tbsp) - 3
Boil until thickened.
- 4
Delicious served over rice or noodles.
Rate this recipe
