Beef Tips
A Uncategorized recipe with stew beef, celery salt and garlic salt, tomato paste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Add salt and pepper to flour before coating meat.
celery salt and garlic salt(1 tsp)flour for coatingsalt and pepperred pepper(1/4 tsp) - 2
Sauté beef coated in flour in a small amount of cooking oil.
stew beef(3 lb)flour for coating - 3
Add red, pepper, cloves, onions, allspice, Worcestershire sauce and bouillon.
cloves(1/4 tsp)allspice(1 tsp)salt and pepperred pepper(1/4 tsp)medium onion chopped(1)worcestershire sauce(5 tbsp)bouillon(3 c) - 4
Bake at 350° for 2 to 3 hours.
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Beef Tips
A Uncategorized recipe with stew beef, celery salt and garlic salt, tomato paste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
4 steps- 1
Add salt and pepper to flour before coating meat.
celery salt and garlic salt(1 tsp)flour for coatingsalt and pepperred pepper(1/4 tsp) - 2
Sauté beef coated in flour in a small amount of cooking oil.
stew beef(3 lb)flour for coating - 3
Add red, pepper, cloves, onions, allspice, Worcestershire sauce and bouillon.
cloves(1/4 tsp)allspice(1 tsp)salt and pepperred pepper(1/4 tsp)medium onion chopped(1)worcestershire sauce(5 tbsp)bouillon(3 c) - 4
Bake at 350° for 2 to 3 hours.
Rate this recipe
