Beef-Tomato-Potato Casserole
A Uncategorized recipe with large potatoes sliced, salt and pepper to taste, ground beef. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Arrange layer of potatoes in buttered 1 1/2-quart casserole; season with salt and pepper.
large potatoes sliced(3)salt and pepper to taste - 2
Put ground beef on top of potatoes; pour tomatoes over beef.
large potatoes sliced(3)ground beef(1 lb)medium can tomatoes(1) - 3
Sprinkle with oregano and spread with slices of onion.
oregano optional(1/4 tsp)onion sliced optional - 4
Cover and bake at 350° about 45 minutes.
- 5
Remove lid and brown.
Nutrition Facts
Per serving
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Beef-Tomato-Potato Casserole
A Uncategorized recipe with large potatoes sliced, salt and pepper to taste, ground beef. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Arrange layer of potatoes in buttered 1 1/2-quart casserole; season with salt and pepper.
large potatoes sliced(3)salt and pepper to taste - 2
Put ground beef on top of potatoes; pour tomatoes over beef.
large potatoes sliced(3)ground beef(1 lb)medium can tomatoes(1) - 3
Sprinkle with oregano and spread with slices of onion.
oregano optional(1/4 tsp)onion sliced optional - 4
Cover and bake at 350° about 45 minutes.
- 5
Remove lid and brown.
About this recipe
A Uncategorized recipe with large potatoes sliced, salt and pepper to taste, ground beef. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
