Veg
Beefy Hash Brown Pizza
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UncategorizedMain Course

Beefy Hash Brown Pizza

A Uncategorized recipe with frozen shredded hash brown potatoes thawed, 10 3/4 oz can cheddar cheese soup undiluted, egg lightly beaten. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

50 minTotal Time15m prep · 35m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    In a bowl, combine the potatoes, soup, egg, salt and pepper.

    frozen shredded hash brown potatoes thawed(5 c)10 3/4 oz can cheddar cheese soup undiluted(1)salt(1/2 tsp)pepper(1/4 tsp)
  2. 2

    Spread mixture into a greased 15 x 10-inch baking pan.

  3. 3

    Bake at 400° for 20 to 25 minutes or until lightly browned.

    frozen shredded hash brown potatoes thawed(5 c)egg lightly beaten(1)
  4. 4

    Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain.

    ground beef(2 lb)medium onion chopped(1)4 oz can mushroom stems and pieces drained(1)
  5. 5

    Stir in pizza sauce; keep warm.

    pizza sauce(1 can)16 oz shredded pizza cheese divided(4 c)
  6. 6

    Sprinkle 2 cups cheese over warm crust.

    10 3/4 oz can cheddar cheese soup undiluted(1)16 oz shredded pizza cheese divided(4 c)
  7. 7

    Spread meat mixture over the top; sprinkle with remaining cheese.

    10 3/4 oz can cheddar cheese soup undiluted(1)16 oz shredded pizza cheese divided(4 c)
  8. 8

    Bake 5 to 10 minutes longer or until cheese is melted.

    10 3/4 oz can cheddar cheese soup undiluted(1)16 oz shredded pizza cheese divided(4 c)
  9. 9

    This is a different but good and tasty meal and it really doesn't take long to make.

Nutrition Facts

Per serving

850 kcal
Protein70.5g
Carbs27.2g
Fat48.3g
Fiber3.3g

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