Beer Batter Prawns Recipe
A non-veg Indian recipe with prawns, black pepper powder, red chilli powder - or paprika. Ready in 50 min, serves 5.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Beer Batter Prawns recipe, first let us clean the prawns
prawns(15)beer - chilled(3/4 cup) - 2
Wash the prawns, discard the heads and devein
prawns(15) - 3
Remove the cover by leaving the tip of tails intact
- 4
Then make a slit on the back of the prawn till it sits flat
- 5
It should look similar to a butterfly
- 6
Marinate the prawns by applying black pepper powder, red chilli powder and salt and keep aside for at least 30 minutes
prawns(15)black pepper powder(2 teaspoon)red chilli powder - or paprika(1 teaspoon)salt(1/2 teaspoon)black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon)garlic powder(2 teaspoon)teaspoons salt(4) - 7
Now let us make the beer batter
beer - chilled(3/4 cup) - 8
Take a mixing bowl and add all purpose flour, cornflour and other powders
black pepper powder(2 teaspoon)red chilli powder - or paprika(1 teaspoon)all purpose flour (maida)(3/4 cup)corn flour(1/4 cup)black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon)garlic powder(2 teaspoon) - 9
Now add beer little at a time and whisk to make thick batter
beer - chilled(3/4 cup) - 10
Add salt to taste and mix well
salt(1/2 teaspoon)teaspoons salt(4) - 11
Now heat a kadai and add oil
- 12
Hold the prawn on the tail and dip it in the batter
- 13
Drain away the excess batter and gently drop the batter coated prawn in oil
- 14
Deep fry in batches till it turns golden brown for about 3-4 minutes by turning on both sides
sunflower oil - for deep frying(2 cups) - 15
It is ready to be served
- 16
Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties
prawns(15)beer - chilled(3/4 cup)
Nutrition Facts
Per serving
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Beer Batter Prawns Recipe
A non-veg Indian recipe with prawns, black pepper powder, red chilli powder - or paprika. Ready in 50 min, serves 5.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making the Beer Batter Prawns recipe, first let us clean the prawns
prawns(15)beer - chilled(3/4 cup) - 2
Wash the prawns, discard the heads and devein
prawns(15) - 3
Remove the cover by leaving the tip of tails intact
- 4
Then make a slit on the back of the prawn till it sits flat
- 5
It should look similar to a butterfly
- 6
Marinate the prawns by applying black pepper powder, red chilli powder and salt and keep aside for at least 30 minutes
prawns(15)black pepper powder(2 teaspoon)red chilli powder - or paprika(1 teaspoon)salt(1/2 teaspoon)black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon)garlic powder(2 teaspoon)teaspoons salt(4) - 7
Now let us make the beer batter
beer - chilled(3/4 cup) - 8
Take a mixing bowl and add all purpose flour, cornflour and other powders
black pepper powder(2 teaspoon)red chilli powder - or paprika(1 teaspoon)all purpose flour (maida)(3/4 cup)corn flour(1/4 cup)black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon)garlic powder(2 teaspoon) - 9
Now add beer little at a time and whisk to make thick batter
beer - chilled(3/4 cup) - 10
Add salt to taste and mix well
salt(1/2 teaspoon)teaspoons salt(4) - 11
Now heat a kadai and add oil
- 12
Hold the prawn on the tail and dip it in the batter
- 13
Drain away the excess batter and gently drop the batter coated prawn in oil
- 14
Deep fry in batches till it turns golden brown for about 3-4 minutes by turning on both sides
sunflower oil - for deep frying(2 cups) - 15
It is ready to be served
- 16
Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties
prawns(15)beer - chilled(3/4 cup)
About this recipe
A non-veg Indian recipe with prawns, black pepper powder, red chilli powder - or paprika. Ready in 50 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
