Beetroot Greens Rice Recipe
A vegetarian Indian recipe with cooked rice, beetroot greens - finely chopped, onion - finely chipped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Beetroot Greens Rice Recipe, firstly remove the beetroot green leaves from beetroot
cooked rice(1 cup)beetroot greens - finely chopped(200 grams)sprig curry leaves(1) - 2
Wash them thoroughly by rinsing in cold water for at least 4-5 times
- 3
Chop the onion and leaves along with its tender pink stem finely
beetroot greens - finely chopped(200 grams)onion - finely chipped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)sprig curry leaves(1) - 4
Separate the pink stem from the greens and keep them aside
beetroot greens - finely chopped(200 grams) - 5
Heat oil in a pan and add mustard seeds & cumin seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 6
Once they crackle, add onion, ginger and garlic
onion - finely chipped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 7
Saute them till the onion becomes translucent
onion - finely chipped(1) - 8
Once it is done, add the chopped pink stem and sprinkle some water on it
beetroot greens - finely chopped(200 grams)inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 9
They take around 5 minutes to get cooked
cooked rice(1 cup) - 10
Then add the greens and cook it for 1-2 minutes
beetroot greens - finely chopped(200 grams) - 11
Add chilli powder and coriander powder and saute it for about 3 minutes
red chilli powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon) - 12
After 3 minutes, add the cooked rice with the mixture and mix it well
cooked rice(1 cup) - 13
When the rice is properly mixed with the masala, cover the pan with a lid and let it cook for 5 minutes on low flame
cooked rice(1 cup) - 14
Adjust salt according to your taste and turn off the heat
salt(1/2 teaspoon) - 15
Transfer the beetroot greens rice into a serving plate and serve
cooked rice(1 cup)beetroot greens - finely chopped(200 grams) - 16
Serve Beetroot Greens Rice Recipe with Tomato Onion Cucumber Raita Recipe for lunch
cooked rice(1 cup)beetroot greens - finely chopped(200 grams)onion - finely chipped(1)
Nutrition Facts
Per serving
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Beetroot Greens Rice Recipe
A vegetarian Indian recipe with cooked rice, beetroot greens - finely chopped, onion - finely chipped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making the Beetroot Greens Rice Recipe, firstly remove the beetroot green leaves from beetroot
cooked rice(1 cup)beetroot greens - finely chopped(200 grams)sprig curry leaves(1) - 2
Wash them thoroughly by rinsing in cold water for at least 4-5 times
- 3
Chop the onion and leaves along with its tender pink stem finely
beetroot greens - finely chopped(200 grams)onion - finely chipped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)sprig curry leaves(1) - 4
Separate the pink stem from the greens and keep them aside
beetroot greens - finely chopped(200 grams) - 5
Heat oil in a pan and add mustard seeds & cumin seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 6
Once they crackle, add onion, ginger and garlic
onion - finely chipped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 7
Saute them till the onion becomes translucent
onion - finely chipped(1) - 8
Once it is done, add the chopped pink stem and sprinkle some water on it
beetroot greens - finely chopped(200 grams)inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 9
They take around 5 minutes to get cooked
cooked rice(1 cup) - 10
Then add the greens and cook it for 1-2 minutes
beetroot greens - finely chopped(200 grams) - 11
Add chilli powder and coriander powder and saute it for about 3 minutes
red chilli powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon) - 12
After 3 minutes, add the cooked rice with the mixture and mix it well
cooked rice(1 cup) - 13
When the rice is properly mixed with the masala, cover the pan with a lid and let it cook for 5 minutes on low flame
cooked rice(1 cup) - 14
Adjust salt according to your taste and turn off the heat
salt(1/2 teaspoon) - 15
Transfer the beetroot greens rice into a serving plate and serve
cooked rice(1 cup)beetroot greens - finely chopped(200 grams) - 16
Serve Beetroot Greens Rice Recipe with Tomato Onion Cucumber Raita Recipe for lunch
cooked rice(1 cup)beetroot greens - finely chopped(200 grams)onion - finely chipped(1)
About this recipe
A vegetarian Indian recipe with cooked rice, beetroot greens - finely chopped, onion - finely chipped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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