Beetroot Halwa Recipe (With Vegan Option)
A vegetarian Indian recipe with beetroot - grated, -3 teaspoons ghee - or extra virgin coconut oil, cardamom (elaichi) pods/seeds - freshly ground. Ready in 1h, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To prepare Beetroot Halwa Recipe (With Vegan Option), soak dates in hot water for 20 minutes, drain excess water into a bowl and grind this into a smooth paste by using the same soaking liquid if you need to add
beetroot - grated(2 cups)dates - (adjust)(1/2 cup) - 2
In a thick bottomed pan, heat the Ghee/coconut oil, and saute grated beets for 3-5 minutes or until fragrant
beetroot - grated(2 cups)-3 teaspoons ghee - or extra virgin coconut oil(2)-/2 almond milk (badam milk) - or coconut milk (freshly extracted)(1) - 3
Now add almond milk/milk/coconut milk and cook covered until all the liquid evaporates, stirring in between on low heat, if unattended it can easily catch the bottom
-3 teaspoons ghee - or extra virgin coconut oil(2)-/2 almond milk (badam milk) - or coconut milk (freshly extracted)(1) - 4
This should take between 8-12 minutes
- 5
Now add the date paste and cardamom powder, mix well until combined and cook on low heat till it all comes together and excess moisture is absorbed, 5-8 minutes approximately
cardamom (elaichi) pods/seeds - freshly ground(3) - 6
Top Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled
beetroot - grated(2 cups)pistachios - blanched and sliced(8)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Beetroot Halwa Recipe (With Vegan Option)
A vegetarian Indian recipe with beetroot - grated, -3 teaspoons ghee - or extra virgin coconut oil, cardamom (elaichi) pods/seeds - freshly ground. Ready in 1h, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
To prepare Beetroot Halwa Recipe (With Vegan Option), soak dates in hot water for 20 minutes, drain excess water into a bowl and grind this into a smooth paste by using the same soaking liquid if you need to add
beetroot - grated(2 cups)dates - (adjust)(1/2 cup) - 2
In a thick bottomed pan, heat the Ghee/coconut oil, and saute grated beets for 3-5 minutes or until fragrant
beetroot - grated(2 cups)-3 teaspoons ghee - or extra virgin coconut oil(2)-/2 almond milk (badam milk) - or coconut milk (freshly extracted)(1) - 3
Now add almond milk/milk/coconut milk and cook covered until all the liquid evaporates, stirring in between on low heat, if unattended it can easily catch the bottom
-3 teaspoons ghee - or extra virgin coconut oil(2)-/2 almond milk (badam milk) - or coconut milk (freshly extracted)(1) - 4
This should take between 8-12 minutes
- 5
Now add the date paste and cardamom powder, mix well until combined and cook on low heat till it all comes together and excess moisture is absorbed, 5-8 minutes approximately
cardamom (elaichi) pods/seeds - freshly ground(3) - 6
Top Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled
beetroot - grated(2 cups)pistachios - blanched and sliced(8)
Rate this recipe
You might also like · Indian
Suran Moongphali Curry
⏱️ 45 min
Shredded Mutton With Caramelized Onions Recipe
⏱️ 60 min
Kadai Mushroom Recipe
⏱️ 30 min
Bakery Style Baked Nippattu Recipe - Bakery Style Baked Nippattu Recipe
⏱️ 60 min
Masala Roti (Recipe in Hindi)
⏱️ 40 min
Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months
⏱️ 12 min