Bele Dose Recipe (Lentil Dosa Recipe)
A vegetarian Karnataka recipe with white urad dal (whole), yellow moong dal (split), arhar dal (split toor dal). Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed
rice(2 cup)methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(2 teaspoon) - 2
Soak it with water for overnight
- 3
And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water
- 4
To make dosas, place a skillet or tawa on the heat
- 5
When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
- 6
Drizzle a few drops of oil or ghee on the sides
- 7
Cover the dosa and allow it to cook
- 8
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
- 9
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast
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Bele Dose Recipe (Lentil Dosa Recipe)
A vegetarian Karnataka recipe with white urad dal (whole), yellow moong dal (split), arhar dal (split toor dal). Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Ingredients Checklist
Directions
9 steps- 1
To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed
rice(2 cup)methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(2 teaspoon) - 2
Soak it with water for overnight
- 3
And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water
- 4
To make dosas, place a skillet or tawa on the heat
- 5
When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
- 6
Drizzle a few drops of oil or ghee on the sides
- 7
Cover the dosa and allow it to cook
- 8
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
- 9
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast
onion(1)
Rate this recipe
You might also like · Karnataka
Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)
⏱️ 30 min
Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle
⏱️ 35 min
Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
⏱️ 65 min
Mysore Masala Dosa Made With Yeast Dosa Batter
⏱️ 60 min
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