Bele Dose Recipe (Lentil Dosa Recipe)
A vegetarian Karnataka recipe with white urad dal (whole), yellow moong dal (split), arhar dal (split toor dal). Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed
rice(2 cup)methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(2 teaspoon) - 2
Soak it with water for overnight
- 3
And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water
- 4
To make dosas, place a skillet or tawa on the heat
- 5
When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
- 6
Drizzle a few drops of oil or ghee on the sides
- 7
Cover the dosa and allow it to cook
- 8
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
- 9
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast
onion(1)
Nutrition Facts
Per serving
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Bele Dose Recipe (Lentil Dosa Recipe)
A vegetarian Karnataka recipe with white urad dal (whole), yellow moong dal (split), arhar dal (split toor dal). Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed
rice(2 cup)methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(2 teaspoon) - 2
Soak it with water for overnight
- 3
And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water
- 4
To make dosas, place a skillet or tawa on the heat
- 5
When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
- 6
Drizzle a few drops of oil or ghee on the sides
- 7
Cover the dosa and allow it to cook
- 8
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
- 9
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast
onion(1)
About this recipe
A vegetarian Karnataka recipe with white urad dal (whole), yellow moong dal (split), arhar dal (split toor dal). Ready in 8h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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