Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle
A vegetarian Karnataka recipe with tender mango (appe midi), rock salt - (adjust to taste), byadagi dried chillies - (adjust to taste). Ready in 35 min, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle), mangoes are cleaned and pat dried until no remains of water is seen
tender mango (appe midi)(2 cups)byadagi dried chillies - (adjust to taste)(1 cup) - 2
Take a glass or ceramic jar with airtight lid, add salt and tender mangoes
tender mango (appe midi)(2 cups)rock salt - (adjust to taste)(3/4 cup) - 3
Mix well keep this closed for 10 days so, such that the mangoes shrink with occasional mixing using dry spoon
tender mango (appe midi)(2 cups) - 4
Dry roast the red chillies in a pan for a minute or till crisp and keep aside
byadagi dried chillies - (adjust to taste)(1 cup) - 5
Now dry roast the mustard for few seconds and keep this aside
mustard seeds(1/4 cup) - 6
Using dry mixer jar make a fine paste of the red chili with mustard seeds, turmeric powder and hing
mustard seeds(1/4 cup)tablespoons turmeric powder (haldi)(2) - 7
Mix this pickle masala paste with the salted Appe Midi
rock salt - (adjust to taste)(3/4 cup) - 8
Heat oil in pan, cool and pour this on the pickle mixture
- 9
Close the jar and incubate this pickle for 1 to 2 months
- 10
This pickle is a good side dish with rice and can be served as whole or chopped into fine pieces along with inner seed
- 11
Serve Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) along with Steamed rice, Alasande Kaalu Saaru Recipe (Malnad Style Black Eyed Beans Curry) and Aralu Sandige Recipe with a Gorikayi Palya Recipe for sides
tender mango (appe midi)(2 cups)
Rate this recipe
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Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle
A vegetarian Karnataka recipe with tender mango (appe midi), rock salt - (adjust to taste), byadagi dried chillies - (adjust to taste). Ready in 35 min, serves 10.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle), mangoes are cleaned and pat dried until no remains of water is seen
tender mango (appe midi)(2 cups)byadagi dried chillies - (adjust to taste)(1 cup) - 2
Take a glass or ceramic jar with airtight lid, add salt and tender mangoes
tender mango (appe midi)(2 cups)rock salt - (adjust to taste)(3/4 cup) - 3
Mix well keep this closed for 10 days so, such that the mangoes shrink with occasional mixing using dry spoon
tender mango (appe midi)(2 cups) - 4
Dry roast the red chillies in a pan for a minute or till crisp and keep aside
byadagi dried chillies - (adjust to taste)(1 cup) - 5
Now dry roast the mustard for few seconds and keep this aside
mustard seeds(1/4 cup) - 6
Using dry mixer jar make a fine paste of the red chili with mustard seeds, turmeric powder and hing
mustard seeds(1/4 cup)tablespoons turmeric powder (haldi)(2) - 7
Mix this pickle masala paste with the salted Appe Midi
rock salt - (adjust to taste)(3/4 cup) - 8
Heat oil in pan, cool and pour this on the pickle mixture
- 9
Close the jar and incubate this pickle for 1 to 2 months
- 10
This pickle is a good side dish with rice and can be served as whole or chopped into fine pieces along with inner seed
- 11
Serve Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) along with Steamed rice, Alasande Kaalu Saaru Recipe (Malnad Style Black Eyed Beans Curry) and Aralu Sandige Recipe with a Gorikayi Palya Recipe for sides
tender mango (appe midi)(2 cups)
Rate this recipe
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