Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
A vegetarian Karnataka recipe with long green brinjal - cut into 1 inch, turmeric powder (haldi), sprig curry leaves. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Karnataka Style Badanekayi Palya Recipe, prepare all the ingredients and keep it ready
- 2
To begin we will first roast and grind the ingredients in the "Masala to Grind"
- 3
Heat a small skillet, roast the chana dal on low heat until it is golden brown
chana dal (bengal gram dal)(1 tablespoon) - 4
Once roasted, stir in the coriander seeds, cinnamon sticks and dry red chilli and roast until you get the aroma of coriander seeds
mustard seeds(1 teaspoon)coriander (dhania) seeds(1 tablespoon)inch cinnamon stick (dalchini)(1) - 5
Cool the mixture and grind to make a fine powder
turmeric powder (haldi)(1 teaspoon) - 6
Heat a skillet with oil, add teaspoon of mustard seeds and allow it to crackle
mustard seeds(1 teaspoon)coriander (dhania) seeds(1 tablespoon) - 7
Add in the asafoetida, curry leaves and stir for a few seconds
sprig curry leaves(1)asafoetida (hing)(1 teaspoon) - 8
Add the chopped brinjal, sprinkle some salt, turmeric powder, cover the pan and cook the brinjal until it has softened
long green brinjal - cut into 1 inch(4 pieces)turmeric powder (haldi)(1 teaspoon)salt - to taste - 9
Once the brinjal has softened stir in the grated coconut along with the ground masala mix
long green brinjal - cut into 1 inch(4 pieces)tablespoons fresh coconut - grated(3) - 10
Combine and saute the ingredients well and simmer until the masalas are well incorporated into the Badanekayi (brinjal)
long green brinjal - cut into 1 inch(4 pieces) - 11
Add water if required if the palya becomes too dry
- 12
Close the lid and cook the Badanekayi Palya and make sure to keep sauteing the gravy at regular intervals
- 13
Once done serve warm
- 14
Serve the Karnataka Style Badanekayi Palya Recipe as a side dish along with some Mixed Vegetable Sambar and Steamed Rice to make it a complete meal
long green brinjal - cut into 1 inch(4 pieces)
Rate this recipe
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Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
A vegetarian Karnataka recipe with long green brinjal - cut into 1 inch, turmeric powder (haldi), sprig curry leaves. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Karnataka Style Badanekayi Palya Recipe, prepare all the ingredients and keep it ready
- 2
To begin we will first roast and grind the ingredients in the "Masala to Grind"
- 3
Heat a small skillet, roast the chana dal on low heat until it is golden brown
chana dal (bengal gram dal)(1 tablespoon) - 4
Once roasted, stir in the coriander seeds, cinnamon sticks and dry red chilli and roast until you get the aroma of coriander seeds
mustard seeds(1 teaspoon)coriander (dhania) seeds(1 tablespoon)inch cinnamon stick (dalchini)(1) - 5
Cool the mixture and grind to make a fine powder
turmeric powder (haldi)(1 teaspoon) - 6
Heat a skillet with oil, add teaspoon of mustard seeds and allow it to crackle
mustard seeds(1 teaspoon)coriander (dhania) seeds(1 tablespoon) - 7
Add in the asafoetida, curry leaves and stir for a few seconds
sprig curry leaves(1)asafoetida (hing)(1 teaspoon) - 8
Add the chopped brinjal, sprinkle some salt, turmeric powder, cover the pan and cook the brinjal until it has softened
long green brinjal - cut into 1 inch(4 pieces)turmeric powder (haldi)(1 teaspoon)salt - to taste - 9
Once the brinjal has softened stir in the grated coconut along with the ground masala mix
long green brinjal - cut into 1 inch(4 pieces)tablespoons fresh coconut - grated(3) - 10
Combine and saute the ingredients well and simmer until the masalas are well incorporated into the Badanekayi (brinjal)
long green brinjal - cut into 1 inch(4 pieces) - 11
Add water if required if the palya becomes too dry
- 12
Close the lid and cook the Badanekayi Palya and make sure to keep sauteing the gravy at regular intervals
- 13
Once done serve warm
- 14
Serve the Karnataka Style Badanekayi Palya Recipe as a side dish along with some Mixed Vegetable Sambar and Steamed Rice to make it a complete meal
long green brinjal - cut into 1 inch(4 pieces)
Rate this recipe
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