Bell Pepper Sabji Recipe-No Onion No Garlic
A vegetarian Maharashtrian Recipes recipe with yellow bell pepper (capsicum) - diced, red bell pepper (capsicum) - diced, groundnut powder. Ready in 20 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Bell Pepper Sabji Recipe, keep all the ingredients prepped and ready
yellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1) - 2
First heat oil in a kadhai/wok
- 3
Add the mustard seeds and once they splutter add the cumin seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Add in the colored bell peppers and saute till it softens
yellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1) - 5
Add hing, turmeric powder, red chilli powder and Goda masala (if using) and mix well
groundnut powder(1 tablespoon)teaspoons sesame powder(2)maharashtrian goda masala - optional(1/2 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4) - 6
Add salt and cook covered for 1 to 2 minutes
- 7
Add the tamarind paste, jaggery, groundnut powder, sesame powder and a little water (about 3-4 tablespoon)
groundnut powder(1 tablespoon)teaspoons sesame powder(2)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4)tamarind paste(1 teaspoon)-/2 jaggery - grated(1 teaspoon) - 8
Cook uncovered for 1 to 2 minutes more, stir once or twice
- 9
Garnish with coriander leaves and serve immediately
coriander (dhania) leaves - as required for garnishing - 10
Serve Bell Pepper Sabji Recipe along with Gujarati Dal and Phulkas for a weekday lunch or dinner
yellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)
Nutrition Facts
Per serving
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Bell Pepper Sabji Recipe-No Onion No Garlic
A vegetarian Maharashtrian Recipes recipe with yellow bell pepper (capsicum) - diced, red bell pepper (capsicum) - diced, groundnut powder. Ready in 20 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
10 steps- 1
To begin making the Bell Pepper Sabji Recipe, keep all the ingredients prepped and ready
yellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1) - 2
First heat oil in a kadhai/wok
- 3
Add the mustard seeds and once they splutter add the cumin seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Add in the colored bell peppers and saute till it softens
yellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1) - 5
Add hing, turmeric powder, red chilli powder and Goda masala (if using) and mix well
groundnut powder(1 tablespoon)teaspoons sesame powder(2)maharashtrian goda masala - optional(1/2 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4) - 6
Add salt and cook covered for 1 to 2 minutes
- 7
Add the tamarind paste, jaggery, groundnut powder, sesame powder and a little water (about 3-4 tablespoon)
groundnut powder(1 tablespoon)teaspoons sesame powder(2)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4)tamarind paste(1 teaspoon)-/2 jaggery - grated(1 teaspoon) - 8
Cook uncovered for 1 to 2 minutes more, stir once or twice
- 9
Garnish with coriander leaves and serve immediately
coriander (dhania) leaves - as required for garnishing - 10
Serve Bell Pepper Sabji Recipe along with Gujarati Dal and Phulkas for a weekday lunch or dinner
yellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)
About this recipe
A vegetarian Maharashtrian Recipes recipe with yellow bell pepper (capsicum) - diced, red bell pepper (capsicum) - diced, groundnut powder. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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