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Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
Bengali RecipesDessertVegetarian

Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur

A vegetarian Bengali Recipes recipe with poha (flattened rice), tablespoons rice flour, 1/ liter milk. Ready in 45 min, serves 6.

Curated byAnanya Chatterjee🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs68g
Protein33g
Fats12g
Servings Scaler
6

Instructions

14 steps
  1. 1

    To cook Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur, wash poha/chirer with water and strain the poha

    poha (flattened rice)(1/2 cup)nolen gur - or brown sugar(1 cup)
  2. 2

    Soak the washed and drained poha/chirer in a cup of milk

    poha (flattened rice)(1/2 cup)1/ liter milk(2)
  3. 3

    Also mix 1/2 cup of milk with rice flour and keep aside

    tablespoons rice flour(2)1/ liter milk(2)
  4. 4

    Soak saffron in a little milk

    1/ liter milk(2)pinch saffron strands - and a little more for garnish(1)
  5. 5

    Keep aside

  6. 6

    Boil the rest of milk and cardamom pods together in a Saucepan and bring to boil

    1/ liter milk(2)cardamom (elaichi) pods/seeds(2)
  7. 7

    Stir occasionally

  8. 8

    Add rice flour mix in boiling milk and stir constantly

    tablespoons rice flour(2)1/ liter milk(2)
  9. 9

    Boil about 12-15 minutes till the rice flour is cooked and milk is condensed

    tablespoons rice flour(2)1/ liter milk(2)
  10. 10

    Now add milk soaked flattened rice/chirer then add the milk soaked saffron

    tablespoons rice flour(2)1/ liter milk(2)pinch saffron strands - and a little more for garnish(1)
  11. 11

    Cook chirer payesh for 15 minutes more or when flattened rice/chirer is cooked well and milk thickens considerably, add nolen gur or brown sugar

    tablespoons rice flour(2)1/ liter milk(2)nolen gur - or brown sugar(1 cup)pinch saffron strands - and a little more for garnish(1)
  12. 12

    Stir it and cook it till the date jaggery/brown sugar dissolves

    nolen gur - or brown sugar(1 cup)
  13. 13

    Then add chopped almonds/cashews and a pinch of salt, cook for a minute and remove from heat

    -10 mixed nuts - almonds/cashews(8)pinch saffron strands - and a little more for garnish(1)pinch salt
  14. 14

    Pour the Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur in a serving bowl, garnish with saffron strands/almonds/cashews and raisins and serve hot or chilled with sumptuous meal of Cholar Dal Recipe/ Aar Macher Jhol Recipe and jeera rice for dinner

    poha (flattened rice)(1/2 cup)tablespoons rice flour(2)nolen gur - or brown sugar(1 cup)-10 mixed nuts - almonds/cashews(8)raisins(1 tablespoon)pinch saffron strands - and a little more for garnish(1)

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