Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
A vegetarian Bengali Recipes recipe with poha (flattened rice), tablespoons rice flour, 1/ liter milk. Ready in 45 min, serves 6.
Curated byAnanya Chatterjee🇮🇳
- 1
To cook Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur, wash poha/chirer with water and strain the poha
poha (flattened rice)(1/2 cup)nolen gur - or brown sugar(1 cup) - 2
Soak the washed and drained poha/chirer in a cup of milk
poha (flattened rice)(1/2 cup)1/ liter milk(2) - 3
Also mix 1/2 cup of milk with rice flour and keep aside
tablespoons rice flour(2)1/ liter milk(2) - 4
Soak saffron in a little milk
1/ liter milk(2)pinch saffron strands - and a little more for garnish(1) - 5
Keep aside
- 6
Boil the rest of milk and cardamom pods together in a Saucepan and bring to boil
1/ liter milk(2)cardamom (elaichi) pods/seeds(2) - 7
Stir occasionally
- 8
Add rice flour mix in boiling milk and stir constantly
tablespoons rice flour(2)1/ liter milk(2) - 9
Boil about 12-15 minutes till the rice flour is cooked and milk is condensed
tablespoons rice flour(2)1/ liter milk(2) - 10
Now add milk soaked flattened rice/chirer then add the milk soaked saffron
tablespoons rice flour(2)1/ liter milk(2)pinch saffron strands - and a little more for garnish(1) - 11
Cook chirer payesh for 15 minutes more or when flattened rice/chirer is cooked well and milk thickens considerably, add nolen gur or brown sugar
tablespoons rice flour(2)1/ liter milk(2)nolen gur - or brown sugar(1 cup)pinch saffron strands - and a little more for garnish(1) - 12
Stir it and cook it till the date jaggery/brown sugar dissolves
nolen gur - or brown sugar(1 cup) - 13
Then add chopped almonds/cashews and a pinch of salt, cook for a minute and remove from heat
-10 mixed nuts - almonds/cashews(8)pinch saffron strands - and a little more for garnish(1)pinch salt - 14
Pour the Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur in a serving bowl, garnish with saffron strands/almonds/cashews and raisins and serve hot or chilled with sumptuous meal of Cholar Dal Recipe/ Aar Macher Jhol Recipe and jeera rice for dinner
poha (flattened rice)(1/2 cup)tablespoons rice flour(2)nolen gur - or brown sugar(1 cup)-10 mixed nuts - almonds/cashews(8)raisins(1 tablespoon)pinch saffron strands - and a little more for garnish(1)
Nutrition Facts
Per serving
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Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
A vegetarian Bengali Recipes recipe with poha (flattened rice), tablespoons rice flour, 1/ liter milk. Ready in 45 min, serves 6.
Curated byAnanya Chatterjee🇮🇳
Directions
14 steps- 1
To cook Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur, wash poha/chirer with water and strain the poha
poha (flattened rice)(1/2 cup)nolen gur - or brown sugar(1 cup) - 2
Soak the washed and drained poha/chirer in a cup of milk
poha (flattened rice)(1/2 cup)1/ liter milk(2) - 3
Also mix 1/2 cup of milk with rice flour and keep aside
tablespoons rice flour(2)1/ liter milk(2) - 4
Soak saffron in a little milk
1/ liter milk(2)pinch saffron strands - and a little more for garnish(1) - 5
Keep aside
- 6
Boil the rest of milk and cardamom pods together in a Saucepan and bring to boil
1/ liter milk(2)cardamom (elaichi) pods/seeds(2) - 7
Stir occasionally
- 8
Add rice flour mix in boiling milk and stir constantly
tablespoons rice flour(2)1/ liter milk(2) - 9
Boil about 12-15 minutes till the rice flour is cooked and milk is condensed
tablespoons rice flour(2)1/ liter milk(2) - 10
Now add milk soaked flattened rice/chirer then add the milk soaked saffron
tablespoons rice flour(2)1/ liter milk(2)pinch saffron strands - and a little more for garnish(1) - 11
Cook chirer payesh for 15 minutes more or when flattened rice/chirer is cooked well and milk thickens considerably, add nolen gur or brown sugar
tablespoons rice flour(2)1/ liter milk(2)nolen gur - or brown sugar(1 cup)pinch saffron strands - and a little more for garnish(1) - 12
Stir it and cook it till the date jaggery/brown sugar dissolves
nolen gur - or brown sugar(1 cup) - 13
Then add chopped almonds/cashews and a pinch of salt, cook for a minute and remove from heat
-10 mixed nuts - almonds/cashews(8)pinch saffron strands - and a little more for garnish(1)pinch salt - 14
Pour the Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur in a serving bowl, garnish with saffron strands/almonds/cashews and raisins and serve hot or chilled with sumptuous meal of Cholar Dal Recipe/ Aar Macher Jhol Recipe and jeera rice for dinner
poha (flattened rice)(1/2 cup)tablespoons rice flour(2)nolen gur - or brown sugar(1 cup)-10 mixed nuts - almonds/cashews(8)raisins(1 tablespoon)pinch saffron strands - and a little more for garnish(1)
About this recipe
A vegetarian Bengali Recipes recipe with poha (flattened rice), tablespoons rice flour, 1/ liter milk. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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