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Bengali Special Chocolate Sandesh Recipe (Chocolate Infused Cottage Cheese Dessert)
Bengali RecipesDessertVegetarian

Bengali Special Chocolate Sandesh Recipe (Chocolate Infused Cottage Cheese Dessert)

A vegetarian Bengali Recipes recipe with milk chocolate - chopped, butter, chenna (homemade cottage cheese) - ( recipe portions). Ready in 55 min, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs49g
Protein16g
Fats16g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Bengali Special Chocolate Sandesh Recipe,click on the recipe link Chenna Recipe (Homemade Cottage Cheese | A High Protein Snack) to keep the paneer ready

    milk chocolate - chopped(100 grams)chenna (homemade cottage cheese) - ( recipe portions)(2 cups)
  2. 2

    In a sauce pan add the butter and chocolate

    milk chocolate - chopped(100 grams)butter(1 tablespoon)
  3. 3

    With heat on medium melt the chocolate stirring continuously

    milk chocolate - chopped(100 grams)
  4. 4

    Once the chocolate has melted turn off the heat and allow it to cool completely

    milk chocolate - chopped(100 grams)
  5. 5

    Keep aside

  6. 6

    Once the chocolate has cooled cooled, in a stand mixer beat together the chocolate and cottage cheese until well combined

    milk chocolate - chopped(100 grams)chenna (homemade cottage cheese) - ( recipe portions)(2 cups)
  7. 7

    Heat a heavy bottomed pan on medium heat; add the above mixture and the chopped pistachios and stir continuously until it comes together like a ball of dough

    milk chocolate - chopped(100 grams)pistachios - finely chopped(1 tablespoon)
  8. 8

    The dough will leave the sides of the pan; at this stage turn off the heat and allow the mixture to cool completely

  9. 9

    Keep aside

  10. 10

    The chocolate sandesh is ready to be shaped

    milk chocolate - chopped(100 grams)
  11. 11

    Take a rolling pin, grease the surface with butter and place the sandesh mixture on the greased surface

    butter(1 tablespoon)
  12. 12

    Roll to make the sandesh flat evenly and shape them into a square

  13. 13

    Cut the Chocolate Sandesh into equal size square pieces

    milk chocolate - chopped(100 grams)
  14. 14

    Press in the sliced dates on top of the Chocolate Sandesh and refrigerate in an airtight box to set for a couple of hours

    milk chocolate - chopped(100 grams)dates - pitted and cut lengthwise(1/4 cup)
  15. 15

    Serve the Chocolate Sandesh as a festive sweet for Diwali Sweets

    milk chocolate - chopped(100 grams)

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