Bengali Style Dimer Chop Recipe
A eggetarian Bengali Recipes recipe with potatoes (aloo) - boiled, onions - finely chopped, ginger - grated. Ready in 1h, serves 6.
Curated byAnanya Chatterjee🇮🇳
Instructions
33 steps- 1
To begin making Bengali Style Dimer Chop Recipe, prepare the potato mixture first
- 2
Clean the potatoes and pressure cook potatoes till done
potatoes (aloo) - boiled(5)sunflower oil - to cook - 3
Or you can cook the potatoes in steamer as well
potatoes (aloo) - boiled(5)sunflower oil - to cook - 4
Once the potatoes are cooled a bit, peel and mash them into a smooth paste, in a hand mixer
potatoes (aloo) - boiled(5) - 5
In a kadai, dry roast the cumin powder and whole red chillies in a pan and grind them in fine powder
teaspoons green chillies - chopped(2)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1)garam masala powder(1/2 teaspoon)whole eggs - hard boiled(6)whole wheat bread crumbs(200 grams)whole eggs - whisked(2)black pepper powder(1/2 teaspoon) - 6
Now heat oil in a pan and add chopped onion
onions - finely chopped(2)teaspoons green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(4) - 7
When they become translucent add ginger paste, garlic paste, chopped green chilies and fry till raw smell goes off
onions - finely chopped(2)ginger - grated(1/2 tablespoon)garlic - minced(1 teaspoon)teaspoons green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(4) - 8
Add turmeric powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 9
Fry for few seconds
- 10
Remove from heat
- 11
Now add this fried masala to the mashed potato
garam masala powder(1/2 teaspoon) - 12
Add the cumin-red chillie powder, garam masala powder
turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1)garam masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 13
Adjust salt
salt - to tastesalt - to taste - 14
Mix very well
- 15
Let the mixture cool completely
- 16
Add the chopped coriander leaf and mix well
onions - finely chopped(2)teaspoons green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(4) - 17
While frying the masala hard boil the eggs
garam masala powder(1/2 teaspoon)whole eggs - hard boiled(6)whole eggs - whisked(2) - 18
Let them cool
- 19
Shell them and cut them in halves lengthwise
- 20
*To make devilled eggsIn a medium sized bowl beat 2 eggs
whole eggs - hard boiled(6)whole eggs - whisked(2) - 21
Add cornflour, salt, black pepper powder and 3-4 tsp of water
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastetablespoons all purpose flour (maida)(4)tablespoons corn flour(3)black pepper powder(1/2 teaspoon)salt - to taste - 22
Make a smooth batter
- 23
Divide the potato mixture in 12 equal portions
- 24
Now cover the plane surface of the eggs with the potato mixture in the shape of a full egg
whole eggs - hard boiled(6)whole eggs - whisked(2) - 25
Take bread crumbs in one bowl, flour in another bowl
tablespoons all purpose flour (maida)(4)whole wheat bread crumbs(200 grams)tablespoons corn flour(3) - 26
Coat the ‘Dimer Devil’ with flour
tablespoons all purpose flour (maida)(4)tablespoons corn flour(3) - 27
Then dip in the egg wash and then finally coat them in bread crumbs
whole wheat bread crumbs(200 grams) - 28
If you feel that the ‘Devils’ are not coated well, then repeat the process with bread crumb
whole wheat bread crumbs(200 grams) - 29
Rest the ‘Devils’ in a container in the refrigerator atleast for 30-45 minutes
- 30
Heat oil in a deep frying pan or kadai
- 31
Slide the ‘Devils’ in hot oil (do not over crowd) and fry them till brown and crisp
- 32
Serve hot with salad, kasundi and tomato sauce
- 33
Serve Bengali Style Dimer Chop Recipe as a party starter with onion slices, Homemade Dijon Mustard Sauce Recipe, Tomato sauce
Rate this recipe
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Bengali Style Dimer Chop Recipe
A eggetarian Bengali Recipes recipe with potatoes (aloo) - boiled, onions - finely chopped, ginger - grated. Ready in 1h, serves 6.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
33 steps- 1
To begin making Bengali Style Dimer Chop Recipe, prepare the potato mixture first
- 2
Clean the potatoes and pressure cook potatoes till done
potatoes (aloo) - boiled(5)sunflower oil - to cook - 3
Or you can cook the potatoes in steamer as well
potatoes (aloo) - boiled(5)sunflower oil - to cook - 4
Once the potatoes are cooled a bit, peel and mash them into a smooth paste, in a hand mixer
potatoes (aloo) - boiled(5) - 5
In a kadai, dry roast the cumin powder and whole red chillies in a pan and grind them in fine powder
teaspoons green chillies - chopped(2)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1)garam masala powder(1/2 teaspoon)whole eggs - hard boiled(6)whole wheat bread crumbs(200 grams)whole eggs - whisked(2)black pepper powder(1/2 teaspoon) - 6
Now heat oil in a pan and add chopped onion
onions - finely chopped(2)teaspoons green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(4) - 7
When they become translucent add ginger paste, garlic paste, chopped green chilies and fry till raw smell goes off
onions - finely chopped(2)ginger - grated(1/2 tablespoon)garlic - minced(1 teaspoon)teaspoons green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(4) - 8
Add turmeric powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 9
Fry for few seconds
- 10
Remove from heat
- 11
Now add this fried masala to the mashed potato
garam masala powder(1/2 teaspoon) - 12
Add the cumin-red chillie powder, garam masala powder
turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1)garam masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 13
Adjust salt
salt - to tastesalt - to taste - 14
Mix very well
- 15
Let the mixture cool completely
- 16
Add the chopped coriander leaf and mix well
onions - finely chopped(2)teaspoons green chillies - chopped(2)tablespoons coriander (dhania) leaves - finely chopped(4) - 17
While frying the masala hard boil the eggs
garam masala powder(1/2 teaspoon)whole eggs - hard boiled(6)whole eggs - whisked(2) - 18
Let them cool
- 19
Shell them and cut them in halves lengthwise
- 20
*To make devilled eggsIn a medium sized bowl beat 2 eggs
whole eggs - hard boiled(6)whole eggs - whisked(2) - 21
Add cornflour, salt, black pepper powder and 3-4 tsp of water
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastetablespoons all purpose flour (maida)(4)tablespoons corn flour(3)black pepper powder(1/2 teaspoon)salt - to taste - 22
Make a smooth batter
- 23
Divide the potato mixture in 12 equal portions
- 24
Now cover the plane surface of the eggs with the potato mixture in the shape of a full egg
whole eggs - hard boiled(6)whole eggs - whisked(2) - 25
Take bread crumbs in one bowl, flour in another bowl
tablespoons all purpose flour (maida)(4)whole wheat bread crumbs(200 grams)tablespoons corn flour(3) - 26
Coat the ‘Dimer Devil’ with flour
tablespoons all purpose flour (maida)(4)tablespoons corn flour(3) - 27
Then dip in the egg wash and then finally coat them in bread crumbs
whole wheat bread crumbs(200 grams) - 28
If you feel that the ‘Devils’ are not coated well, then repeat the process with bread crumb
whole wheat bread crumbs(200 grams) - 29
Rest the ‘Devils’ in a container in the refrigerator atleast for 30-45 minutes
- 30
Heat oil in a deep frying pan or kadai
- 31
Slide the ‘Devils’ in hot oil (do not over crowd) and fry them till brown and crisp
- 32
Serve hot with salad, kasundi and tomato sauce
- 33
Serve Bengali Style Dimer Chop Recipe as a party starter with onion slices, Homemade Dijon Mustard Sauce Recipe, Tomato sauce
Rate this recipe
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