Bengali Style Mixed Vegetable Sweet Pilaf Recipe
A vegetarian Bengali Recipes recipe with govind bhog rice, mixed vegetables - chopped (carrot, onion - thinly sliced. Ready in 1h, serves 10.
Curated byAnanya Chatterjee🇮🇳
Instructions
24 steps- 1
To begin making Bengali Style Mixed Vegetable Sweet Pilaf Recipe, wash the rice and drain water
govind bhog rice(200 grams)mixed vegetables - chopped (carrot(1 cup) - 2
Keep aside
- 3
Blanch the vegetables and peas in hot water
mixed vegetables - chopped (carrot(1 cup) - 4
Heat oil in a handi
- 5
Lightly shallow fry the cubed paneer
paneer (homemade cottage cheese) - cubed(100 grams) - 6
Keep them aside
- 7
In the same kadai, add bay leaf, dry whole masalas and onions
onion - thinly sliced(1) - 8
Fry till onions become translucent
onion - thinly sliced(1) - 9
Add in the blanched vegetables
mixed vegetables - chopped (carrot(1 cup) - 10
Stir for a few minutes
- 11
Once the veggies are a bit tender till al dente, add cashews and raisins
raisins - a handfulcashew nuts(8) - 12
Now add the soaked rice
govind bhog rice(200 grams) - 13
Sauté till the rice grains become a little long and white in colour
govind bhog rice(200 grams) - 14
It will take around 3-4 minutes
- 15
Now add water a little more just to cover the rice
govind bhog rice(200 grams) - 16
Add sugar and green chilli
green chilli - slit(1)teaspoons sugar(2) - 17
Adjust salt
salt - to taste - 18
Cover and cook till the rice is done
govind bhog rice(200 grams) - 19
Remove the cover and drizzle ghee
teaspoons ghee(2) - 20
Mix very well
- 21
Now add the fried paneer pieces
paneer (homemade cottage cheese) - cubed(100 grams) - 22
Remove from heat
- 23
Mix, cover and let it rest for 2-3 minutes and serve
- 24
Try this Bengali Style Mixed Vegetable Sweet Pilaf Recipe during this festive season, along with Bengali Style Pomfret Shorshe Recipe and Bengali Special Chocolate Sandesh Recipe
mixed vegetables - chopped (carrot(1 cup)
Rate this recipe
You might also like
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Bengali Style Mixed Vegetable Sweet Pilaf Recipe
A vegetarian Bengali Recipes recipe with govind bhog rice, mixed vegetables - chopped (carrot, onion - thinly sliced. Ready in 1h, serves 10.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
24 steps- 1
To begin making Bengali Style Mixed Vegetable Sweet Pilaf Recipe, wash the rice and drain water
govind bhog rice(200 grams)mixed vegetables - chopped (carrot(1 cup) - 2
Keep aside
- 3
Blanch the vegetables and peas in hot water
mixed vegetables - chopped (carrot(1 cup) - 4
Heat oil in a handi
- 5
Lightly shallow fry the cubed paneer
paneer (homemade cottage cheese) - cubed(100 grams) - 6
Keep them aside
- 7
In the same kadai, add bay leaf, dry whole masalas and onions
onion - thinly sliced(1) - 8
Fry till onions become translucent
onion - thinly sliced(1) - 9
Add in the blanched vegetables
mixed vegetables - chopped (carrot(1 cup) - 10
Stir for a few minutes
- 11
Once the veggies are a bit tender till al dente, add cashews and raisins
raisins - a handfulcashew nuts(8) - 12
Now add the soaked rice
govind bhog rice(200 grams) - 13
Sauté till the rice grains become a little long and white in colour
govind bhog rice(200 grams) - 14
It will take around 3-4 minutes
- 15
Now add water a little more just to cover the rice
govind bhog rice(200 grams) - 16
Add sugar and green chilli
green chilli - slit(1)teaspoons sugar(2) - 17
Adjust salt
salt - to taste - 18
Cover and cook till the rice is done
govind bhog rice(200 grams) - 19
Remove the cover and drizzle ghee
teaspoons ghee(2) - 20
Mix very well
- 21
Now add the fried paneer pieces
paneer (homemade cottage cheese) - cubed(100 grams) - 22
Remove from heat
- 23
Mix, cover and let it rest for 2-3 minutes and serve
- 24
Try this Bengali Style Mixed Vegetable Sweet Pilaf Recipe during this festive season, along with Bengali Style Pomfret Shorshe Recipe and Bengali Special Chocolate Sandesh Recipe
mixed vegetables - chopped (carrot(1 cup)
Rate this recipe
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