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Bengali Style Mixed Vegetable Sweet Pilaf Recipe
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Bengali RecipesMain CourseVegetarian

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

A vegetarian Bengali Recipes recipe with govind bhog rice, mixed vegetables - chopped (carrot, onion - thinly sliced. Ready in 1h, serves 10.

Curated byAnanya Chatterjee🇮🇳

1hTotal Time30m prep · 30m cook
10Servings
₹375-525Est. Cost
HardDifficulty
Directions24 steps
  1. 1

    To begin making Bengali Style Mixed Vegetable Sweet Pilaf Recipe, wash the rice and drain water

    govind bhog rice(200 grams)mixed vegetables - chopped (carrot(1 cup)
  2. 2

    Keep aside

  3. 3

    Blanch the vegetables and peas in hot water

    mixed vegetables - chopped (carrot(1 cup)
  4. 4

    Heat oil in a handi

  5. 5

    Lightly shallow fry the cubed paneer

    paneer (homemade cottage cheese) - cubed(100 grams)
  6. 6

    Keep them aside

  7. 7

    In the same kadai, add bay leaf, dry whole masalas and onions

    onion - thinly sliced(1)
  8. 8

    Fry till onions become translucent

    onion - thinly sliced(1)
  9. 9

    Add in the blanched vegetables

    mixed vegetables - chopped (carrot(1 cup)
  10. 10

    Stir for a few minutes

  11. 11

    Once the veggies are a bit tender till al dente, add cashews and raisins

    raisins - a handfulcashew nuts(8)
  12. 12

    Now add the soaked rice

    govind bhog rice(200 grams)
  13. 13

    Sauté till the rice grains become a little long and white in colour

    govind bhog rice(200 grams)
  14. 14

    It will take around 3-4 minutes

  15. 15

    Now add water a little more just to cover the rice

    govind bhog rice(200 grams)
  16. 16

    Add sugar and green chilli

    green chilli - slit(1)teaspoons sugar(2)
  17. 17

    Adjust salt

    salt - to taste
  18. 18

    Cover and cook till the rice is done

    govind bhog rice(200 grams)
  19. 19

    Remove the cover and drizzle ghee

    teaspoons ghee(2)
  20. 20

    Mix very well

  21. 21

    Now add the fried paneer pieces

    paneer (homemade cottage cheese) - cubed(100 grams)
  22. 22

    Remove from heat

  23. 23

    Mix, cover and let it rest for 2-3 minutes and serve

  24. 24

    Try this Bengali Style Mixed Vegetable Sweet Pilaf Recipe during this festive season, along with Bengali Style Pomfret Shorshe Recipe and Bengali Special Chocolate Sandesh Recipe

    mixed vegetables - chopped (carrot(1 cup)

Nutrition Facts

Per serving

362 kcal
Protein7.7g
Carbs29.6g
Fat23.9g
Fiber2.9g

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