What2Eat
Paneer Tikka Saddle Roll Recipe
Bengali RecipesSnackVegetarian

Paneer Tikka Saddle Roll Recipe

A vegetarian Bengali Recipes recipe with whole wheat flour, salt - to taste, ghee - for cooking. Ready in 1h, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories
935kcal
Estimated Cost
₹525-675
Carbs96g
Protein40g
Fats44g
Servings Scaler
4

Instructions

27 steps
  1. 1

    To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready

    paneer (homemade cottage cheese) - thinly sliced(200 grams)
  2. 2

    If you are making paneer at home you can use our homemade paneer recipe

    paneer (homemade cottage cheese) - thinly sliced(200 grams)
  3. 3

    To make the paneer tikka, add all the ingredients for Paneer Tikka in a bowl except the paneer and stir them well until combined

    paneer (homemade cottage cheese) - thinly sliced(200 grams)
  4. 4

    Add the cut paneer pieces into it and allow it to rest for 5 minutes

    paneer (homemade cottage cheese) - thinly sliced(200 grams)
  5. 5

    Heat a teaspoon of oil or ghee in a wok or a skillet, add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally and cook the paneer until all the marination thickens and forms a coat over the paneer

    ghee - for cookingghee - for cooking(1 tablespoon)paneer (homemade cottage cheese) - thinly sliced(200 grams)
  6. 6

    Once done, check the salt and spice and adjust to suit your taste

    salt - to tastesalt - to tastesalt - to taste
  7. 7

    Keep this aside

  8. 8

    Next step is the give the paneer tikka a smoked flavour

    paneer (homemade cottage cheese) - thinly sliced(200 grams)coal - for giving a smoked flavour(1)
  9. 9

    Place a large piece of coal on the gas flame and allow it to turn red hot

    coal - for giving a smoked flavour(1)
  10. 10

    Place a katori in the center of the paneer tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal

    ghee - for cookingghee - for cooking(1 tablespoon)paneer (homemade cottage cheese) - thinly sliced(200 grams)coal - for giving a smoked flavour(1)
  11. 11

    It will begin to emit smoke

  12. 12

    Cover the pan and allow the paneer tikka to get the smoky flavours

    paneer (homemade cottage cheese) - thinly sliced(200 grams)coal - for giving a smoked flavour(1)
  13. 13

    After about 30 seconds, remove the coal cup and the smoked paneer tikka is ready

    paneer (homemade cottage cheese) - thinly sliced(200 grams)coal - for giving a smoked flavour(1)
  14. 14

    The next step is to make the roti for the rolls

  15. 15

    In a large mixing bowl add the flour and salt, give it mix with your fingers

    whole wheat flour(2 cups)salt - to tastegram flour (besan)(1 tablespoon)salt - to tastesalt - to taste
  16. 16

    Add a little water at a time and make a smooth dough

  17. 17

    Once you have the dough ready, add a teaspoon of oil over the dough and knead for a couple of minutes, this will give the dough a flaky texture

  18. 18

    To make the wrap for the kathi rolls, divide the dough into 5 large portions

  19. 19

    Roll the dough into a large circle by dusting it in flour

    whole wheat flour(2 cups)gram flour (besan)(1 tablespoon)
  20. 20

    Preheat a skillet on medium heat, place the rolled dough on the skillet and cook it on both sides by smearing ghee over it until it is cooked through and browned and slightly crisp

    ghee - for cookingghee - for cooking(1 tablespoon)
  21. 21

    The addition of ghee helps in creating a crisp texture to the rolls

    ghee - for cookingghee - for cooking(1 tablespoon)
  22. 22

    In a small mixing bowl, combine the raw onions, capsicum, lemon, mint leaves and salt

    salt - to tastemint leaves (pudina) - finely chopped(1/4 cup)salt - to tastemint leaves (pudina) - chopped(1/4 cup)onion - thinly sliced(2)lemon - juice extracted(1/2)salt - to taste
  23. 23

    Toss them together

  24. 24

    Place the cooked rotis on a flat surface and place a portion of the filling towards the center, sprinkle some onion capsicum mixture and if you like a little more chaat masala and roll it up tightly

    chaat masala powder(1 teaspoon)garam masala powder(1 teaspoon)onion - thinly sliced(2)
  25. 25

    The Paneer Tikka Kathi rolls are now ready to be served

    paneer (homemade cottage cheese) - thinly sliced(200 grams)
  26. 26

    Proceed the same way with the remaining dough portions and serve

  27. 27

    Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta Curry Recipe or make it less spicy and pack it into your kid's lunch box

    paneer (homemade cottage cheese) - thinly sliced(200 grams)

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