Bengali Style Sheem Poshto Recipe - Flat Beans In Poppy Seeds
A vegetarian Bengali Recipes recipe with flat green beans - ends cut and chopped into half, potatoes (aloo) - skin peeled and cut into medium sized, mustard seeds. Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To begin making the Bengali Style Sheem Poshto Recipe, first prepare all the vegetables and keep it ready
- 2
Grind the poppy seeds with green chilli along with little water to a smooth paste
flat green beans - ends cut and chopped into half(250 grams)mustard seeds(1 teaspoon)tablespoons poppy seeds(4)green chilli - chopped(2) - 3
Heat a kadai with mustard oil, add mustard seeds, onions seeds and allow them to crackle for 10 seconds
mustard seeds(1 teaspoon)mustard oil - for cookingtablespoons poppy seeds(4) - 4
After 10 seconds, add the flat beans and fry them till they soften a little
flat green beans - ends cut and chopped into half(250 grams) - 5
Later, add in your chopped potato and fry again for another 10 minutes by closing it with a lid
flat green beans - ends cut and chopped into half(250 grams)green chilli - chopped(2) - 6
Once the potatoes are lightly cooked, add the ground poshto paste along with turmeric powder, salt, sugar and little bit of water
potatoes (aloo) - skin peeled and cut into medium sized(2 pieces)turmeric powder (haldi)(1/4 teaspoon)sugar(1 teaspoon)salt - to taste - 7
Mix well, and saute them for another 10 minutes until the gravy thickens and you get a dry curry
- 8
Serve the Bengali Style Sheem Poshto Recipe along with Bengali Style Cholar Dal Recipe and Steamed Rice to enjoy your everyday meal
Nutrition Facts
Per serving
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Bengali Style Sheem Poshto Recipe - Flat Beans In Poppy Seeds
A vegetarian Bengali Recipes recipe with flat green beans - ends cut and chopped into half, potatoes (aloo) - skin peeled and cut into medium sized, mustard seeds. Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
8 steps- 1
To begin making the Bengali Style Sheem Poshto Recipe, first prepare all the vegetables and keep it ready
- 2
Grind the poppy seeds with green chilli along with little water to a smooth paste
flat green beans - ends cut and chopped into half(250 grams)mustard seeds(1 teaspoon)tablespoons poppy seeds(4)green chilli - chopped(2) - 3
Heat a kadai with mustard oil, add mustard seeds, onions seeds and allow them to crackle for 10 seconds
mustard seeds(1 teaspoon)mustard oil - for cookingtablespoons poppy seeds(4) - 4
After 10 seconds, add the flat beans and fry them till they soften a little
flat green beans - ends cut and chopped into half(250 grams) - 5
Later, add in your chopped potato and fry again for another 10 minutes by closing it with a lid
flat green beans - ends cut and chopped into half(250 grams)green chilli - chopped(2) - 6
Once the potatoes are lightly cooked, add the ground poshto paste along with turmeric powder, salt, sugar and little bit of water
potatoes (aloo) - skin peeled and cut into medium sized(2 pieces)turmeric powder (haldi)(1/4 teaspoon)sugar(1 teaspoon)salt - to taste - 7
Mix well, and saute them for another 10 minutes until the gravy thickens and you get a dry curry
- 8
Serve the Bengali Style Sheem Poshto Recipe along with Bengali Style Cholar Dal Recipe and Steamed Rice to enjoy your everyday meal
About this recipe
A vegetarian Bengali Recipes recipe with flat green beans - ends cut and chopped into half, potatoes (aloo) - skin peeled and cut into medium sized, mustard seeds. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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