Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe
A sattvic Bengali Recipes recipe with tomatoes - chopped into small, cranberries, dates - pitiless dates cut in halves. Ready in 25 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
5 steps- 1
We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds
tomatoes - chopped into small(4 pieces)dates - pitiless dates cut in halves(10)mustard seeds(1 teaspoon) - 2
Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato
tomatoes - chopped into small(4 pieces)inch ginger - grated(1) - 3
Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar
sugar(1/4 cup)salt - to taste - 4
Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated
tomatoes - chopped into small(4 pieces)dates - pitiless dates cut in halves(10)panch phoran masala - or five spice mix(1 teaspoon) - 5
Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal
dates - pitiless dates cut in halves(10)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe
A sattvic Bengali Recipes recipe with tomatoes - chopped into small, cranberries, dates - pitiless dates cut in halves. Ready in 25 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds
tomatoes - chopped into small(4 pieces)dates - pitiless dates cut in halves(10)mustard seeds(1 teaspoon) - 2
Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato
tomatoes - chopped into small(4 pieces)inch ginger - grated(1) - 3
Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar
sugar(1/4 cup)salt - to taste - 4
Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated
tomatoes - chopped into small(4 pieces)dates - pitiless dates cut in halves(10)panch phoran masala - or five spice mix(1 teaspoon) - 5
Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal
dates - pitiless dates cut in halves(10)
Rate this recipe
You might also like · Bengali Recipes
Doi Shorshe Chingri - Prawn Mustard Curry Recipe
⏱️ 35 min
Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
⏱️ 45 min
Bengali Style Chicken Rezala Recipe - Chicken Korma Recipe
⏱️ 45 min
Papad er Dalna Recipe - Bengali Papad Curry
⏱️ 65 min
Bengali Style Mixed Vegetable (Recipe In Hindi)
⏱️ 50 min
Potatoes In Poppy Seed Paste (Recipe In Hindi)
⏱️ 40 min