Besan Aur Pyaz Ka Cheela Recipe - Roz Ka Khana With Figaro Olive Oil
A high protein Indian recipe with gram flour (besan), onions - finely chopped, green chillies - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Besan Pyaz Ka Cheela Recipe, combine all the ingredients for the Besan Chilla in a large bowl
- 2
Gradually add water to make a thick batter
- 3
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 4
The cheela batter will be similar to the consistency of a dosa batter or pancake batter
- 5
The batter should be able coat the back of the spoon
- 6
The next step is to cook the Besan Pyaz Cheela in a panPreheat a skillet on medium heat, pour a ladleful of batter on the pan and spread it in a circular motion to form a thin crepe/ dosa
- 7
Drizzle some olive oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown
figaro pure olive oil - for cooking - 8
Flip and cook on the other side for a few seconds
- 9
Once done, transfer to a plate and proceed to make the chillas with the remaining batter
- 10
Serve the Besan Pyaz Ka Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner
green chutney (coriander & mint) - for serving
Rate this recipe
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Besan Aur Pyaz Ka Cheela Recipe - Roz Ka Khana With Figaro Olive Oil
A high protein Indian recipe with gram flour (besan), onions - finely chopped, green chillies - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Besan Pyaz Ka Cheela Recipe, combine all the ingredients for the Besan Chilla in a large bowl
- 2
Gradually add water to make a thick batter
- 3
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 4
The cheela batter will be similar to the consistency of a dosa batter or pancake batter
- 5
The batter should be able coat the back of the spoon
- 6
The next step is to cook the Besan Pyaz Cheela in a panPreheat a skillet on medium heat, pour a ladleful of batter on the pan and spread it in a circular motion to form a thin crepe/ dosa
- 7
Drizzle some olive oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown
figaro pure olive oil - for cooking - 8
Flip and cook on the other side for a few seconds
- 9
Once done, transfer to a plate and proceed to make the chillas with the remaining batter
- 10
Serve the Besan Pyaz Ka Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner
green chutney (coriander & mint) - for serving
Rate this recipe
