Besan Halwa Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), ghee, sugar. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Besan Ka Halwa Recipe, heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the besan flour and roast the mixture on medium heat
gram flour (besan)(1 cup)ghee(1/2 cup) - 2
Continue to roast until the mixture begins to release a roasted aroma and changes color to a roasted brown; the process will take about five minutes
- 3
Keep stirring continuously while it is roasting
- 4
The mixture will begin to resemble like coarse crumbles
- 5
Turn the heat to lowIn another sauce pan, combine the water and sugar and bring the mixture to a boil
sugar(1/2 cup)-1/ water(2 cups) - 6
Once it comes to a boil, stir in the cardamom powder
cardamom powder (elaichi)(1 teaspoon) - 7
Slowly start stirring in the prepared sugar hot water to the mixture
sugar(1/2 cup)-1/ water(2 cups) - 8
The besan halwa will start splitting and curdling
- 9
Continue stirring until the besan halwa thickens, but yet feels coarse and not like a blob of dough
- 10
Stir continuously for 5 to 10 minutes on medium heat until the besan halwa comes away from the sides of the pan
- 11
Turn off the heat, stir in the chopped almonds to the besan halwa and serve hot
badam (almond) - chopped or sliced(1 tablespoon) - 12
Serve Besan Ka Halwa after a delicious meal of Dal Makhani, Paneer Butter Masala, Garlic Naan and Jeera Rice for a weekend meal
Rate this recipe
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Besan Halwa Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), ghee, sugar. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Besan Ka Halwa Recipe, heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the besan flour and roast the mixture on medium heat
gram flour (besan)(1 cup)ghee(1/2 cup) - 2
Continue to roast until the mixture begins to release a roasted aroma and changes color to a roasted brown; the process will take about five minutes
- 3
Keep stirring continuously while it is roasting
- 4
The mixture will begin to resemble like coarse crumbles
- 5
Turn the heat to lowIn another sauce pan, combine the water and sugar and bring the mixture to a boil
sugar(1/2 cup)-1/ water(2 cups) - 6
Once it comes to a boil, stir in the cardamom powder
cardamom powder (elaichi)(1 teaspoon) - 7
Slowly start stirring in the prepared sugar hot water to the mixture
sugar(1/2 cup)-1/ water(2 cups) - 8
The besan halwa will start splitting and curdling
- 9
Continue stirring until the besan halwa thickens, but yet feels coarse and not like a blob of dough
- 10
Stir continuously for 5 to 10 minutes on medium heat until the besan halwa comes away from the sides of the pan
- 11
Turn off the heat, stir in the chopped almonds to the besan halwa and serve hot
badam (almond) - chopped or sliced(1 tablespoon) - 12
Serve Besan Ka Halwa after a delicious meal of Dal Makhani, Paneer Butter Masala, Garlic Naan and Jeera Rice for a weekend meal
Rate this recipe
