Besan Laddu Recipe
A vegetarian North Indian Recipes recipe with -/2 gram flour (besan), sugar - (grinded) as required, tablespoons badam (almond). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Besan Ke Laddu, heat 1 tablespoon clarified butter in a thick bottomed pan, add cashew nuts and almonds in it, roast them till they turn golden brown and keep it aside
fox nuts(1/2 cup)tablespoons cashew nuts(2) - 2
In the same pan heat 2 tablespoons of clarified butter
tablespoons badam (almond)(2)tablespoons pistachios(2)tablespoons cashew nuts(2) - 3
Add fox nuts and roast them till they turns crunchy
fox nuts(1/2 cup)tablespoons cashew nuts(2) - 4
Likewise add 1 tablespoon clarified butter and roast pistachios, melon, seeds chironji and grated coconut and keep them aside
tablespoons pistachios(2)chironji(1 tablespoon)melon seeds(1 tablespoon)fresh coconut - grated(1/4 cup) - 5
Let them cool and then grind coarsely (except chironji and melon seeds) in a grinder
chironji(1 tablespoon)melon seeds(1 tablespoon) - 6
Now, heat remaining clarified butter in a heavy bottomed pan or kadai
- 7
Add gram flour and roast it on medium flame(stirring continuously) till you feel nice aroma out of it and It takes approximately 20 minutes
-/2 gram flour (besan)(1 cup) - 8
Remove from the heat and let it cool for 5 to 8 minutes
- 9
Then add sugar, grinded nuts, crushed cardamom, chironji and melon seeds
sugar - (grinded) as requiredchironji(1 tablespoon)melon seeds(1 tablespoon)fox nuts(1/2 cup)cardamom (elaichi) pods/seeds(6)tablespoons cashew nuts(2) - 10
Mix it very well with the help of spoon
- 11
Once the mixture is warm enough for you to handle, then take a little of the mixture in your hands and make medium sized besan laddu (like small balls) from the mixture
- 12
Delicious Besan laddu's are ready
- 13
Garnish with melon seeds or as your choice
melon seeds(1 tablespoon) - 14
Serve Besan laddu's immediately or store them in an airtight container
- 15
Serve Besan Ke Laddu as a sweet dish after your delicious meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Besan Laddu Recipe
A vegetarian North Indian Recipes recipe with -/2 gram flour (besan), sugar - (grinded) as required, tablespoons badam (almond). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Besan Ke Laddu, heat 1 tablespoon clarified butter in a thick bottomed pan, add cashew nuts and almonds in it, roast them till they turn golden brown and keep it aside
fox nuts(1/2 cup)tablespoons cashew nuts(2) - 2
In the same pan heat 2 tablespoons of clarified butter
tablespoons badam (almond)(2)tablespoons pistachios(2)tablespoons cashew nuts(2) - 3
Add fox nuts and roast them till they turns crunchy
fox nuts(1/2 cup)tablespoons cashew nuts(2) - 4
Likewise add 1 tablespoon clarified butter and roast pistachios, melon, seeds chironji and grated coconut and keep them aside
tablespoons pistachios(2)chironji(1 tablespoon)melon seeds(1 tablespoon)fresh coconut - grated(1/4 cup) - 5
Let them cool and then grind coarsely (except chironji and melon seeds) in a grinder
chironji(1 tablespoon)melon seeds(1 tablespoon) - 6
Now, heat remaining clarified butter in a heavy bottomed pan or kadai
- 7
Add gram flour and roast it on medium flame(stirring continuously) till you feel nice aroma out of it and It takes approximately 20 minutes
-/2 gram flour (besan)(1 cup) - 8
Remove from the heat and let it cool for 5 to 8 minutes
- 9
Then add sugar, grinded nuts, crushed cardamom, chironji and melon seeds
sugar - (grinded) as requiredchironji(1 tablespoon)melon seeds(1 tablespoon)fox nuts(1/2 cup)cardamom (elaichi) pods/seeds(6)tablespoons cashew nuts(2) - 10
Mix it very well with the help of spoon
- 11
Once the mixture is warm enough for you to handle, then take a little of the mixture in your hands and make medium sized besan laddu (like small balls) from the mixture
- 12
Delicious Besan laddu's are ready
- 13
Garnish with melon seeds or as your choice
melon seeds(1 tablespoon) - 14
Serve Besan laddu's immediately or store them in an airtight container
- 15
Serve Besan Ke Laddu as a sweet dish after your delicious meal
Rate this recipe
