Best Carrot Cake
A Uncategorized recipe with butter or margarine, 8 oz cream cheese softened, 3 oz cream cheese softened. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper.
- 2
Stir together first 4 ingredients.
- 3
Beat eggs and next 4 ingredients at medium speed.
- 4
Add flour mixture, beating at low speed until blended.
- 5
Fold in carrots and next 3 ingredients.
- 6
Pour into prepared cake pans.
- 7
Bake at 350° for 25 to 30 minutes or until toothpick inserted comes out clean.
- 8
Drizzle Buttermilk Glaze evenly over layers.
butter or margarine(3/4 c) - 9
Bring first 5 ingredients to a boil in a large Dutch oven over medium heat.
- 10
Boil, stirring often, 4 minutes.
- 11
Remove from heat; add vanilla.
vanilla(1 1/2 tsp) - 12
Beat first 3 ingredients at medium speed until creamy.
8 oz cream cheese softened(1)3 oz cream cheese softened(1) - 13
Add powdered sugar and vanilla; beat until smooth.
sifted powdered sugar(3 c)vanilla(1 1/2 tsp) - 14
Yields 4 cups frosting.
Nutrition Facts
Per serving
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Best Carrot Cake
A Uncategorized recipe with butter or margarine, 8 oz cream cheese softened, 3 oz cream cheese softened. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper.
- 2
Stir together first 4 ingredients.
- 3
Beat eggs and next 4 ingredients at medium speed.
- 4
Add flour mixture, beating at low speed until blended.
- 5
Fold in carrots and next 3 ingredients.
- 6
Pour into prepared cake pans.
- 7
Bake at 350° for 25 to 30 minutes or until toothpick inserted comes out clean.
- 8
Drizzle Buttermilk Glaze evenly over layers.
butter or margarine(3/4 c) - 9
Bring first 5 ingredients to a boil in a large Dutch oven over medium heat.
- 10
Boil, stirring often, 4 minutes.
- 11
Remove from heat; add vanilla.
vanilla(1 1/2 tsp) - 12
Beat first 3 ingredients at medium speed until creamy.
8 oz cream cheese softened(1)3 oz cream cheese softened(1) - 13
Add powdered sugar and vanilla; beat until smooth.
sifted powdered sugar(3 c)vanilla(1 1/2 tsp) - 14
Yields 4 cups frosting.
About this recipe
A Uncategorized recipe with butter or margarine, 8 oz cream cheese softened, 3 oz cream cheese softened. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
