Betsy's Pasta Salad
A Uncategorized recipe with 16 oz box spaghetti, broccoli washed and drained, small container cherry tomatoes washed. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Prepare spaghetti according to package instructions.
16 oz box spaghetti(1) - 2
Rinse in cool water.
- 3
Add broccoli florets, cherry tomatoes and black olives to spaghetti.
16 oz box spaghetti(1)broccoli washed and drained(1 head)small container cherry tomatoes washed(1)sliced black olives drained(4 oz) - 4
Pour Italian dressing over pasta and vegetables.
small bottle italian dressing(1) - 5
Cover and marinate in refrigerator for at least 2 hours.
- 6
Toss mixture occasionally.
- 7
Sprinkle with Parmesan cheese before serving.
parmesan cheese(1/2 c)
Nutrition Facts
Per serving
Rate this recipe
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Betsy's Pasta Salad
A Uncategorized recipe with 16 oz box spaghetti, broccoli washed and drained, small container cherry tomatoes washed. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Prepare spaghetti according to package instructions.
16 oz box spaghetti(1) - 2
Rinse in cool water.
- 3
Add broccoli florets, cherry tomatoes and black olives to spaghetti.
16 oz box spaghetti(1)broccoli washed and drained(1 head)small container cherry tomatoes washed(1)sliced black olives drained(4 oz) - 4
Pour Italian dressing over pasta and vegetables.
small bottle italian dressing(1) - 5
Cover and marinate in refrigerator for at least 2 hours.
- 6
Toss mixture occasionally.
- 7
Sprinkle with Parmesan cheese before serving.
parmesan cheese(1/2 c)
About this recipe
A Uncategorized recipe with 16 oz box spaghetti, broccoli washed and drained, small container cherry tomatoes washed. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
