Bhaji Miligai And Baby Potato Fry Recipe
A vegetarian Indian recipe with green chilli - (bajji variety (light green ones), baby potatoes, turmeric powder (haldi). Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente
baby potatoes(250 grams) - 2
Prep up with all the ingredients meanwhile and cut miligai to big chunks
- 3
Once the pressure of the cooker releases, peel off all the potatoes
baby potatoes(250 grams) - 4
In a shallow frying pan, heat oil and fry chopped garlic
cloves garlic - chopped finely(4) - 5
Add bhajji milagai and let it fry for just about a minute
- 6
Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly
baby potatoes(250 grams)turmeric powder (haldi)(1 teaspoon)sprig curry leaves(1)teaspoons flour (besan) - optional salt to taste(2 gram) - 7
You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer
baby potatoes(250 grams)teaspoons flour (besan) - optional salt to taste(2 gram)teaspoons rice flour - optional(2) - 8
Mix everything well and saute lightly until crispy and switch off
- 9
Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal
baby potatoes(250 grams)teaspoons rice flour - optional(2)
Nutrition Facts
Per serving
Rate this recipe
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Bhaji Miligai And Baby Potato Fry Recipe
A vegetarian Indian recipe with green chilli - (bajji variety (light green ones), baby potatoes, turmeric powder (haldi). Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente
baby potatoes(250 grams) - 2
Prep up with all the ingredients meanwhile and cut miligai to big chunks
- 3
Once the pressure of the cooker releases, peel off all the potatoes
baby potatoes(250 grams) - 4
In a shallow frying pan, heat oil and fry chopped garlic
cloves garlic - chopped finely(4) - 5
Add bhajji milagai and let it fry for just about a minute
- 6
Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly
baby potatoes(250 grams)turmeric powder (haldi)(1 teaspoon)sprig curry leaves(1)teaspoons flour (besan) - optional salt to taste(2 gram) - 7
You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer
baby potatoes(250 grams)teaspoons flour (besan) - optional salt to taste(2 gram)teaspoons rice flour - optional(2) - 8
Mix everything well and saute lightly until crispy and switch off
- 9
Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal
baby potatoes(250 grams)teaspoons rice flour - optional(2)
About this recipe
A vegetarian Indian recipe with green chilli - (bajji variety (light green ones), baby potatoes, turmeric powder (haldi). Ready in 25 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
