Bhakri Chaat Recipe With Green Moong Sprouts And Aloo
A vegetarian Indian recipe with whole wheat flour, jowar flour (sorghum), tablespoons nutralite classic spread. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Bhakri Chaat Recipe With Green Moong Sprouts And Aloo we will first make the bhakris
green moong sprouts(1/2 cup)teaspoons green chutney (coriander & mint)(2)chaat masala powder(1 teaspoon) - 2
*For the Bhakris:To begin making the Bhakri, in a wide bowl, combine the wheat and jowar flour, Nutralite Classic Spread or Ghee, cumin seeds, ginger, red chilli powder and salt
whole wheat flour(1 cup)jowar flour (sorghum)(1 cup)tablespoons nutralite classic spread(2)ajwain (carom seeds) - or sesame seeds(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)dry ginger powder(1/4 teaspoon)salt - to tastechaat masala powder(1 teaspoon)cumin powder (jeera) -(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 3
Add water a little at a time and knead into very firm dough
- 4
Cover and set aside for 15 minutes
- 5
Preheat an iron skillet on medium heat
- 6
Divide the dough into 5 equal portions
- 7
Roll out each portion into a 4 inch diameter circle
- 8
Place the rolled dough on the heated skillet on medium heat
- 9
Cook each rolled portion of the bhakri dough on both sides until golden brown, putting light pressure using a wooden press, so the insides cook evenly
- 10
You will notice brown spots coming on very quickly if you your heat is very high
- 11
So take care and cook it evenly on medium heat
- 12
Optionally, many families cook the Bhakri’s in Classic Spread to make it flakier
tablespoons nutralite classic spread(2) - 13
We like the bhakri to be crispy to make this chaat recipe
chaat masala powder(1 teaspoon) - 14
*For the Green Moong Sprouts and Aloo topping:You can use either store bought green moong sprouts or learn How to make Sprouts at Home
green moong sprouts(1/2 cup)teaspoons green chutney (coriander & mint)(2) - 15
In a mixing bowl, combine the green moong sprouts, potato,onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder, lemon juice, coriander leaves and toss this well
turmeric powder (haldi)(1/2 teaspoon)dry ginger powder(1/4 teaspoon)green moong sprouts(1/2 cup)potato (aloo) - boiled(2)onion - finely chopped(1/2 cup)teaspoons green chutney (coriander & mint)(2)teaspoons sweet chutney (date & tamarind)(2)chaat masala powder(1 teaspoon)cumin powder (jeera) -(1/2 teaspoon)red chilli powder(1/2 teaspoon)lemon juice(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)boondi - masala boondi to garnish(1/4 cup) - 16
Place the bhakri in a serving platter, smear it with Nutralite Achari Mayo, top it with this Green Moong Sprouts and Aloo topping, garnish with khara boondi and serve immediately
tablespoons nutralite classic spread(2)green moong sprouts(1/2 cup)teaspoons green chutney (coriander & mint)(2)achari mayoboondi - masala boondi to garnish(1/4 cup) - 17
Serve this Bhakri Chaat Recipe With Green Moong Sprouts And Aloo along with Bhakarwadi Chaat, Boti Masala Chaat Recipe - Fryums Chaat Recipe, and Nippattu Masala Chaat Recipe- South Indian Style Chaat for an evening chaat party
green moong sprouts(1/2 cup)teaspoons green chutney (coriander & mint)(2)chaat masala powder(1 teaspoon)boondi - masala boondi to garnish(1/4 cup)
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Bhakri Chaat Recipe With Green Moong Sprouts And Aloo
A vegetarian Indian recipe with whole wheat flour, jowar flour (sorghum), tablespoons nutralite classic spread. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
17 steps- 1
To begin making the Bhakri Chaat Recipe With Green Moong Sprouts And Aloo we will first make the bhakris
green moong sprouts(1/2 cup)teaspoons green chutney (coriander & mint)(2)chaat masala powder(1 teaspoon) - 2
*For the Bhakris:To begin making the Bhakri, in a wide bowl, combine the wheat and jowar flour, Nutralite Classic Spread or Ghee, cumin seeds, ginger, red chilli powder and salt
whole wheat flour(1 cup)jowar flour (sorghum)(1 cup)tablespoons nutralite classic spread(2)ajwain (carom seeds) - or sesame seeds(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)dry ginger powder(1/4 teaspoon)salt - to tastechaat masala powder(1 teaspoon)cumin powder (jeera) -(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 3
Add water a little at a time and knead into very firm dough
- 4
Cover and set aside for 15 minutes
- 5
Preheat an iron skillet on medium heat
- 6
Divide the dough into 5 equal portions
- 7
Roll out each portion into a 4 inch diameter circle
- 8
Place the rolled dough on the heated skillet on medium heat
- 9
Cook each rolled portion of the bhakri dough on both sides until golden brown, putting light pressure using a wooden press, so the insides cook evenly
- 10
You will notice brown spots coming on very quickly if you your heat is very high
- 11
So take care and cook it evenly on medium heat
- 12
Optionally, many families cook the Bhakri’s in Classic Spread to make it flakier
tablespoons nutralite classic spread(2) - 13
We like the bhakri to be crispy to make this chaat recipe
chaat masala powder(1 teaspoon) - 14
*For the Green Moong Sprouts and Aloo topping:You can use either store bought green moong sprouts or learn How to make Sprouts at Home
green moong sprouts(1/2 cup)teaspoons green chutney (coriander & mint)(2) - 15
In a mixing bowl, combine the green moong sprouts, potato,onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder, lemon juice, coriander leaves and toss this well
turmeric powder (haldi)(1/2 teaspoon)dry ginger powder(1/4 teaspoon)green moong sprouts(1/2 cup)potato (aloo) - boiled(2)onion - finely chopped(1/2 cup)teaspoons green chutney (coriander & mint)(2)teaspoons sweet chutney (date & tamarind)(2)chaat masala powder(1 teaspoon)cumin powder (jeera) -(1/2 teaspoon)red chilli powder(1/2 teaspoon)lemon juice(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)boondi - masala boondi to garnish(1/4 cup) - 16
Place the bhakri in a serving platter, smear it with Nutralite Achari Mayo, top it with this Green Moong Sprouts and Aloo topping, garnish with khara boondi and serve immediately
tablespoons nutralite classic spread(2)green moong sprouts(1/2 cup)teaspoons green chutney (coriander & mint)(2)achari mayoboondi - masala boondi to garnish(1/4 cup) - 17
Serve this Bhakri Chaat Recipe With Green Moong Sprouts And Aloo along with Bhakarwadi Chaat, Boti Masala Chaat Recipe - Fryums Chaat Recipe, and Nippattu Masala Chaat Recipe- South Indian Style Chaat for an evening chaat party
green moong sprouts(1/2 cup)teaspoons green chutney (coriander & mint)(2)chaat masala powder(1 teaspoon)boondi - masala boondi to garnish(1/4 cup)
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