North Indian RecipesSide DishVegetarian

Bhindi And Paneer Masala Recipe

Name: Bhindi And Paneer Masala Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 150 grams bhindi (lady finger/okra) - chopped to inch; 1 cup paneer (homemade cottage cheese) - cubed; 1 onion - chopped; 1 bay leaf (tej patta); 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 2 teaspoon coriander powder (dhania); 1 teaspoon sugar; salt - to taste; sunflower oil - for cooking; 2 tomatoes - chopped; 2 cloves (laung); 1 inch cinnamon stick (dalchini); 1 cardamom (elaichi) pods/seeds; 4 cloves garlic; 1 inch ginger; 1 tablespoon hung curd (greek yogurt)

A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra) - chopped to inch, paneer (homemade cottage cheese) - cubed, onion - chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

795kcal

Estimated Cost

₹425-575

Carbs81g

Protein34g

Fats37g

Servings Scaler

Instructions

11 steps

1
To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)tomatoes - chopped(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)cloves garlic(4)inch ginger(1)
2
Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy
bhindi (lady finger/okra) - chopped to inch(150 grams)onion - chopped(1)tomatoes - chopped(2)
3
Sprinkle little salt also and fry them
salt - to taste
4
Keep it aside
5
In the same kadai, add little more oil, add bay leaf, chopped onions and saute till it becomes translucent
bhindi (lady finger/okra) - chopped to inch(150 grams)onion - chopped(1)bay leaf (tej patta)(1)tomatoes - chopped(2)
6
Add the ground paste along with turmeric powder, red chilli powder, coriander powder, sugar and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)sugar(1 teaspoon)salt - to taste
7
Mix well and saute till the raw smell of the tomato goes away
8
Add the chopped ladies finger and paneer and mix well
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)onion - chopped(1)tomatoes - chopped(2)
9
Check for salt and cover it with a lid and cook Bhindi and Paneer Masala for 2 minutes
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)salt - to taste
10
Serve hot
11
Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesSide DishVegetarian

Bhindi And Paneer Masala Recipe

A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra) - chopped to inch, paneer (homemade cottage cheese) - cubed, onion - chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

795kcal

Est. Cost₹425-₹575

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

81g(41%)

Protein

34g(17%)

Fats

37g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)tomatoes - chopped(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)cloves garlic(4)inch ginger(1)
2
Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy
bhindi (lady finger/okra) - chopped to inch(150 grams)onion - chopped(1)tomatoes - chopped(2)
3
Sprinkle little salt also and fry them
salt - to taste
4
Keep it aside
5
In the same kadai, add little more oil, add bay leaf, chopped onions and saute till it becomes translucent
bhindi (lady finger/okra) - chopped to inch(150 grams)onion - chopped(1)bay leaf (tej patta)(1)tomatoes - chopped(2)
6
Add the ground paste along with turmeric powder, red chilli powder, coriander powder, sugar and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)sugar(1 teaspoon)salt - to taste
7
Mix well and saute till the raw smell of the tomato goes away
8
Add the chopped ladies finger and paneer and mix well
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)onion - chopped(1)tomatoes - chopped(2)
9
Check for salt and cover it with a lid and cook Bhindi and Paneer Masala for 2 minutes
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)salt - to taste
10
Serve hot
11
Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)