South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe)
A vegetarian South Indian Recipes recipe with onion, cumin seeds, tablespoons black urad dal (split). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make South Indian Onion Chutney, first of all chop the onion and keep it aside
onion(2) - 2
Now heat 1 teaspoon of oil in the pan
oil(1/2 teaspoon) - 3
Add cumin seeds, dry red chillies and let it cook for 10 seconds
cumin seeds(1 teaspoon)dry red chillies(3) - 4
Now add urad dal in it and let it cook till it becomes golden
tablespoons black urad dal (split)(2) - 5
Turn off the gas and drain in a bowl
- 6
Add another spoon of oil to the same pan
oil(1/2 teaspoon) - 7
Add onions and let it cook for 4 to 5 minutes
onion(2) - 8
Turn off the gas and let it cool down
- 9
Now put urad dal, cumin and dry red chillies in the mixer grinder and grind them
cumin seeds(1 teaspoon)tablespoons black urad dal (split)(2)dry red chillies(3) - 10
Add cooked onions, tamarind and jaggery
onion(2)tamarind paste(1 tablespoon)jaggery(1/2 teaspoon) - 11
Add some water and grind it
- 12
Now for the tempering, heat the oil in a small pan
oil(1/2 teaspoon) - 13
Add mustard seeds and curry leaves
cumin seeds(1 teaspoon)sprig curry leaves(1) - 14
After 10 seconds, add it to the chutney and mix
- 15
Serve South Indian onion chutney with masala dosa or ghee dosa for a tsunag breakfast
onion(2)
Nutrition Facts
Per serving
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South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe)
A vegetarian South Indian Recipes recipe with onion, cumin seeds, tablespoons black urad dal (split). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
15 steps- 1
To make South Indian Onion Chutney, first of all chop the onion and keep it aside
onion(2) - 2
Now heat 1 teaspoon of oil in the pan
oil(1/2 teaspoon) - 3
Add cumin seeds, dry red chillies and let it cook for 10 seconds
cumin seeds(1 teaspoon)dry red chillies(3) - 4
Now add urad dal in it and let it cook till it becomes golden
tablespoons black urad dal (split)(2) - 5
Turn off the gas and drain in a bowl
- 6
Add another spoon of oil to the same pan
oil(1/2 teaspoon) - 7
Add onions and let it cook for 4 to 5 minutes
onion(2) - 8
Turn off the gas and let it cool down
- 9
Now put urad dal, cumin and dry red chillies in the mixer grinder and grind them
cumin seeds(1 teaspoon)tablespoons black urad dal (split)(2)dry red chillies(3) - 10
Add cooked onions, tamarind and jaggery
onion(2)tamarind paste(1 tablespoon)jaggery(1/2 teaspoon) - 11
Add some water and grind it
- 12
Now for the tempering, heat the oil in a small pan
oil(1/2 teaspoon) - 13
Add mustard seeds and curry leaves
cumin seeds(1 teaspoon)sprig curry leaves(1) - 14
After 10 seconds, add it to the chutney and mix
- 15
Serve South Indian onion chutney with masala dosa or ghee dosa for a tsunag breakfast
onion(2)
About this recipe
A vegetarian South Indian Recipes recipe with onion, cumin seeds, tablespoons black urad dal (split). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
