Spicy Crunchy Masala Idli Recipe
A vegetarian South Indian Recipes recipe with idli - cut into strips, green bell pepper (capsicum) - thinly sliced, tomato - finely chopped. Ready in 30 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp
idli - cut into strips(10) - 2
Transfer to a bowl and keep aside
- 3
In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender
green bell pepper (capsicum) - thinly sliced(1 cup)onions - finely chopped(1 cup)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon)teaspoons sunflower oil(2) - 4
This takes about 5 to 7 minutes
- 5
Add in the chopped tomatoes, salt, pepper, turmeric powder, chilli powder and stir well
green bell pepper (capsicum) - thinly sliced(1 cup)tomato - finely chopped(1 cup)onions - finely chopped(1 cup)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons tomato ketchup(3)salt - to taste - 6
Saute until the tomatoes turn soft
tomato - finely chopped(1 cup)tablespoons tomato ketchup(3) - 7
Finally stir in the tomato ketchup, the fried idli's the chopped coriander and mint leaves
idli - cut into strips(10)tomato - finely chopped(1 cup)onions - finely chopped(1 cup)green chillies - finely chopped(2)tablespoons tomato ketchup(3)coriander (dhania) leaves - to tastemint leaves (pudina) - to taste - 8
Stir fry on high heat until well combined just for about a minute
- 9
Turn off the heat and transfer the Spicy Crunchy Masala Idli Recipe to a serving bowl and serve hot topped with more date chutney or tomato ketchup
idli - cut into strips(10)tomato - finely chopped(1 cup)tablespoons tomato ketchup(3)
Rate this recipe
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Spicy Crunchy Masala Idli Recipe
A vegetarian South Indian Recipes recipe with idli - cut into strips, green bell pepper (capsicum) - thinly sliced, tomato - finely chopped. Ready in 30 min, serves 3.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp
idli - cut into strips(10) - 2
Transfer to a bowl and keep aside
- 3
In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender
green bell pepper (capsicum) - thinly sliced(1 cup)onions - finely chopped(1 cup)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon)teaspoons sunflower oil(2) - 4
This takes about 5 to 7 minutes
- 5
Add in the chopped tomatoes, salt, pepper, turmeric powder, chilli powder and stir well
green bell pepper (capsicum) - thinly sliced(1 cup)tomato - finely chopped(1 cup)onions - finely chopped(1 cup)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons tomato ketchup(3)salt - to taste - 6
Saute until the tomatoes turn soft
tomato - finely chopped(1 cup)tablespoons tomato ketchup(3) - 7
Finally stir in the tomato ketchup, the fried idli's the chopped coriander and mint leaves
idli - cut into strips(10)tomato - finely chopped(1 cup)onions - finely chopped(1 cup)green chillies - finely chopped(2)tablespoons tomato ketchup(3)coriander (dhania) leaves - to tastemint leaves (pudina) - to taste - 8
Stir fry on high heat until well combined just for about a minute
- 9
Turn off the heat and transfer the Spicy Crunchy Masala Idli Recipe to a serving bowl and serve hot topped with more date chutney or tomato ketchup
idli - cut into strips(10)tomato - finely chopped(1 cup)tablespoons tomato ketchup(3)
Rate this recipe
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