Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry)
A vegetarian Maharashtrian Recipes recipe with carrots (gajjar) - red, potato (aloo) - peeled and diced, brinjal (baingan / eggplant) - stalks removed and diced. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
19 steps- 1
To begin making Bhogichi Bhaji, put a wok on medium heat and add one tablespoon of oil
- 2
Add the mustard and sesame seeds and allow them to crackle
sesame powder - roasted(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1 teaspoon) - 3
Once they crackle, add the green chilies, hing, Goda Masala and turmeric powder
green chillies - finely chopped(2)groundnut powder - roasted(1 tablespoon)sesame powder - roasted(1 tablespoon)maharashtrian goda masala(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 4
Allow the spices to roast for about a minute till nice aroma comes out
- 5
You can add more green chilies to make the 'Bhogichi Bhaji' spicier
green chillies - finely chopped(2) - 6
Be careful not to burn the spices
- 7
Add the potatoes, green chana and the chopped flat beans
potato (aloo) - peeled and diced(1)hara chana - shelled(3/4 cup)green chillies - finely chopped(2) - 8
Saute the vegetables and let them blend with the spices and masala
maharashtrian goda masala(1 teaspoon) - 9
Add salt to taste,sprinkle some water, mix and cook covered for 10-12 minutes, till the vegetables are half cooked
salt - to taste - 10
Add the remaining vegetables - brinjals and carrots and stir all the ingredients together
carrots (gajjar) - red(2)brinjal (baingan / eggplant) - stalks removed and diced(3) - 11
Cook covered till the vegetables are cooked through
- 12
Add 1-2 tablespoon water if required, so that the vegetables do not burn the bottom of the pan
- 13
The water creates steam that will help the vegetables to cook faster
- 14
When the vegetables are almost done add the Ber, sesame powder and groundnut powder and stir well to combine
groundnut powder - roasted(1 tablespoon)sesame powder - roasted(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon) - 15
Cook uncovered for another couple of more minutes
- 16
Check the salt and spice at this stage and adjust to suit your taste
salt - to taste - 17
Finally, garnish with fresh chopped coriander leaves and lime juice
green chillies - finely chopped(2)coriander (dhania) leaves - handfullemon juice(1 teaspoon) - 18
Serve 'Bhogichi Bhaji' hot with crusted Multigrain Bhakri with a dollop of butter or hot Phulkas
- 19
You can even have it with piping hot Amti and rice
Rate this recipe
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Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry)
A vegetarian Maharashtrian Recipes recipe with carrots (gajjar) - red, potato (aloo) - peeled and diced, brinjal (baingan / eggplant) - stalks removed and diced. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
19 steps- 1
To begin making Bhogichi Bhaji, put a wok on medium heat and add one tablespoon of oil
- 2
Add the mustard and sesame seeds and allow them to crackle
sesame powder - roasted(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1 teaspoon) - 3
Once they crackle, add the green chilies, hing, Goda Masala and turmeric powder
green chillies - finely chopped(2)groundnut powder - roasted(1 tablespoon)sesame powder - roasted(1 tablespoon)maharashtrian goda masala(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 4
Allow the spices to roast for about a minute till nice aroma comes out
- 5
You can add more green chilies to make the 'Bhogichi Bhaji' spicier
green chillies - finely chopped(2) - 6
Be careful not to burn the spices
- 7
Add the potatoes, green chana and the chopped flat beans
potato (aloo) - peeled and diced(1)hara chana - shelled(3/4 cup)green chillies - finely chopped(2) - 8
Saute the vegetables and let them blend with the spices and masala
maharashtrian goda masala(1 teaspoon) - 9
Add salt to taste,sprinkle some water, mix and cook covered for 10-12 minutes, till the vegetables are half cooked
salt - to taste - 10
Add the remaining vegetables - brinjals and carrots and stir all the ingredients together
carrots (gajjar) - red(2)brinjal (baingan / eggplant) - stalks removed and diced(3) - 11
Cook covered till the vegetables are cooked through
- 12
Add 1-2 tablespoon water if required, so that the vegetables do not burn the bottom of the pan
- 13
The water creates steam that will help the vegetables to cook faster
- 14
When the vegetables are almost done add the Ber, sesame powder and groundnut powder and stir well to combine
groundnut powder - roasted(1 tablespoon)sesame powder - roasted(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon) - 15
Cook uncovered for another couple of more minutes
- 16
Check the salt and spice at this stage and adjust to suit your taste
salt - to taste - 17
Finally, garnish with fresh chopped coriander leaves and lime juice
green chillies - finely chopped(2)coriander (dhania) leaves - handfullemon juice(1 teaspoon) - 18
Serve 'Bhogichi Bhaji' hot with crusted Multigrain Bhakri with a dollop of butter or hot Phulkas
- 19
You can even have it with piping hot Amti and rice
Rate this recipe
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