Kerala Style Rich Creamy Egg Cashew Curry Recipe
A eggetarian Kerala Recipes recipe with whole eggs - hard boiled and cut to half, cashew nuts, onion - chopped. Ready in 45 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
17 steps- 1
To prepare Rich Creamy Egg Cashew Curry Recipe, soak cashews in hot water for 15-20 minutes
cashew nuts(7)sprig curry leaves(2) - 2
Hard boil the eggs, peel and keep aside
whole eggs - hard boiled and cut to half(2) - 3
Grind the cashews to a smooth paste in a mixer adding a little water
cashew nuts(7) - 4
In a blender, take chopped onions, tomatoes, ginger, garlic, chilly, turmeric, coriander, garam masala, and fennel seeds
onion - chopped(1)tomato - chopped(1)inch ginger(1)garlic(3)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/4 teaspoon)fennel seeds (saunf)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2) - 5
Blend it to a smooth paste
- 6
In a kadai, add oil
- 7
Once the oil is hot, splutter mustard seeds
fennel seeds (saunf)(1 tablespoon) - 8
Add the curry leaves
tablespoons coriander (dhania) leaves - chopped(2)sprig curry leaves(2) - 9
Let them splutter for a few seconds
- 10
Add the onion-tomato paste and roast till the raw smell leaves
onion - chopped(1)tomato - chopped(1)tablespoons coriander (dhania) leaves - chopped(2)sprig curry leaves(2) - 11
Add 1 cup water and chopped potatoes and bring it to a boil
onion - chopped(1)tomato - chopped(1)potato (aloo)(2)tablespoons coriander (dhania) leaves - chopped(2) - 12
Add salt, close the lid of the kadai, and let the potatoes cook
potato (aloo)(2)salt - to taste - 13
Once the potatoes are cooked soft, add the cashew paste and mix well
cashew nuts(7)potato (aloo)(2) - 14
Make sure that it comes to boil but does not boil much, since there is risk of cashew paste causing the gravy char
cashew nuts(7) - 15
Take it off heat and add the slit egg pieces
- 16
Garnish Rich Creamy Egg Cashew Curry with chopped coriander leaves
cashew nuts(7)onion - chopped(1)tomato - chopped(1)coriander powder (dhania)(2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2)sprig curry leaves(2) - 17
Serve hot with rotis/phulkas
Rate this recipe
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Kerala Style Rich Creamy Egg Cashew Curry Recipe
A eggetarian Kerala Recipes recipe with whole eggs - hard boiled and cut to half, cashew nuts, onion - chopped. Ready in 45 min, serves 2.
Curated byAditya Nair🇮🇳
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Directions
17 steps- 1
To prepare Rich Creamy Egg Cashew Curry Recipe, soak cashews in hot water for 15-20 minutes
cashew nuts(7)sprig curry leaves(2) - 2
Hard boil the eggs, peel and keep aside
whole eggs - hard boiled and cut to half(2) - 3
Grind the cashews to a smooth paste in a mixer adding a little water
cashew nuts(7) - 4
In a blender, take chopped onions, tomatoes, ginger, garlic, chilly, turmeric, coriander, garam masala, and fennel seeds
onion - chopped(1)tomato - chopped(1)inch ginger(1)garlic(3)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/4 teaspoon)fennel seeds (saunf)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2) - 5
Blend it to a smooth paste
- 6
In a kadai, add oil
- 7
Once the oil is hot, splutter mustard seeds
fennel seeds (saunf)(1 tablespoon) - 8
Add the curry leaves
tablespoons coriander (dhania) leaves - chopped(2)sprig curry leaves(2) - 9
Let them splutter for a few seconds
- 10
Add the onion-tomato paste and roast till the raw smell leaves
onion - chopped(1)tomato - chopped(1)tablespoons coriander (dhania) leaves - chopped(2)sprig curry leaves(2) - 11
Add 1 cup water and chopped potatoes and bring it to a boil
onion - chopped(1)tomato - chopped(1)potato (aloo)(2)tablespoons coriander (dhania) leaves - chopped(2) - 12
Add salt, close the lid of the kadai, and let the potatoes cook
potato (aloo)(2)salt - to taste - 13
Once the potatoes are cooked soft, add the cashew paste and mix well
cashew nuts(7)potato (aloo)(2) - 14
Make sure that it comes to boil but does not boil much, since there is risk of cashew paste causing the gravy char
cashew nuts(7) - 15
Take it off heat and add the slit egg pieces
- 16
Garnish Rich Creamy Egg Cashew Curry with chopped coriander leaves
cashew nuts(7)onion - chopped(1)tomato - chopped(1)coriander powder (dhania)(2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2)sprig curry leaves(2) - 17
Serve hot with rotis/phulkas
Rate this recipe
