Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding
A vegetarian Hyderabadi recipe with milk, semiya (vermicelli) - roasted, sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan; stir the mixture well until all the sugar dissolves completely
milk(3 cups)sugar(1/2 cup)cardamom powder (elaichi) - freshly pounded(1/2 teaspoon)saffron strands(3) - 2
Once the sugar is dissolved, add in the roasted vermicelli and simmer the mixture in the milk until the vermicelli is cooked
milk(3 cups)semiya (vermicelli) - roasted(1/4 cup)sugar(1/2 cup) - 3
Once the vermicelli is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes
dates - deseeded and finely chopped(5)raisins(1 tablespoon)tablespoons pistachios - roughly broken(2) - 4
If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste
milk(3 cups)sugar(1/2 cup) - 5
Turn off the heat and transfer to a serving bowl
- 6
Serve Sheer Khurma as a dessert after your Hyderabadi meal including Hyderabadi Biryani, Mirchi ka Salan and Burani Raita
Nutrition Facts
Per serving
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Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding
A vegetarian Hyderabadi recipe with milk, semiya (vermicelli) - roasted, sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan; stir the mixture well until all the sugar dissolves completely
milk(3 cups)sugar(1/2 cup)cardamom powder (elaichi) - freshly pounded(1/2 teaspoon)saffron strands(3) - 2
Once the sugar is dissolved, add in the roasted vermicelli and simmer the mixture in the milk until the vermicelli is cooked
milk(3 cups)semiya (vermicelli) - roasted(1/4 cup)sugar(1/2 cup) - 3
Once the vermicelli is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes
dates - deseeded and finely chopped(5)raisins(1 tablespoon)tablespoons pistachios - roughly broken(2) - 4
If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste
milk(3 cups)sugar(1/2 cup) - 5
Turn off the heat and transfer to a serving bowl
- 6
Serve Sheer Khurma as a dessert after your Hyderabadi meal including Hyderabadi Biryani, Mirchi ka Salan and Burani Raita
About this recipe
A vegetarian Hyderabadi recipe with milk, semiya (vermicelli) - roasted, sugar. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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