What2Eat
Black Bean and Couscous Salad
UncategorizedSalad

Black Bean and Couscous Salad

A Uncategorized recipe with red pepper chopped, yellow pepper chopped, orange pepper chopped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

9 steps
  1. 1

    Drain beans and rinse.

  2. 2

    Mix above ingredients in a small bowl.

  3. 3

    Add black beans and put aside.

  4. 4

    In a large bowl, whisk sherry wine vinegar, olive oil, garlic, oregano, cumin, salt, pepper and lemon juice.

    red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2)
  5. 5

    Prepare couscous using chicken stock and 2 tablespoons olive oil.

  6. 6

    Fold in dressing; remove any lumps.

  7. 7

    Toss marinated beans with couscous.

  8. 8

    Add red pepper, yellow pepper, orange pepper, parsley and green onion.

    red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2)fresh parsley(3/4 c)green onion sliced diagonally(1/2 c)
  9. 9

    Serve at room temperature.

Rate this recipe

You might also like