Black Bean and Couscous Salad
A Uncategorized recipe with red pepper chopped, yellow pepper chopped, orange pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Drain beans and rinse.
- 2
Mix above ingredients in a small bowl.
- 3
Add black beans and put aside.
- 4
In a large bowl, whisk sherry wine vinegar, olive oil, garlic, oregano, cumin, salt, pepper and lemon juice.
red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2) - 5
Prepare couscous using chicken stock and 2 tablespoons olive oil.
- 6
Fold in dressing; remove any lumps.
- 7
Toss marinated beans with couscous.
- 8
Add red pepper, yellow pepper, orange pepper, parsley and green onion.
red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2)fresh parsley(3/4 c)green onion sliced diagonally(1/2 c) - 9
Serve at room temperature.
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Black Bean and Couscous Salad
A Uncategorized recipe with red pepper chopped, yellow pepper chopped, orange pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Drain beans and rinse.
- 2
Mix above ingredients in a small bowl.
- 3
Add black beans and put aside.
- 4
In a large bowl, whisk sherry wine vinegar, olive oil, garlic, oregano, cumin, salt, pepper and lemon juice.
red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2) - 5
Prepare couscous using chicken stock and 2 tablespoons olive oil.
- 6
Fold in dressing; remove any lumps.
- 7
Toss marinated beans with couscous.
- 8
Add red pepper, yellow pepper, orange pepper, parsley and green onion.
red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2)fresh parsley(3/4 c)green onion sliced diagonally(1/2 c) - 9
Serve at room temperature.
Rate this recipe




