Black Bean and Couscous Salad
A Uncategorized recipe with red pepper chopped, yellow pepper chopped, orange pepper chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain beans and rinse.
- 2
Mix above ingredients in a small bowl.
- 3
Add black beans and put aside.
- 4
In a large bowl, whisk sherry wine vinegar, olive oil, garlic, oregano, cumin, salt, pepper and lemon juice.
red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2) - 5
Prepare couscous using chicken stock and 2 tablespoons olive oil.
- 6
Fold in dressing; remove any lumps.
- 7
Toss marinated beans with couscous.
- 8
Add red pepper, yellow pepper, orange pepper, parsley and green onion.
red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2)fresh parsley(3/4 c)green onion sliced diagonally(1/2 c) - 9
Serve at room temperature.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Black Bean and Couscous Salad
A Uncategorized recipe with red pepper chopped, yellow pepper chopped, orange pepper chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Drain beans and rinse.
- 2
Mix above ingredients in a small bowl.
- 3
Add black beans and put aside.
- 4
In a large bowl, whisk sherry wine vinegar, olive oil, garlic, oregano, cumin, salt, pepper and lemon juice.
red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2) - 5
Prepare couscous using chicken stock and 2 tablespoons olive oil.
- 6
Fold in dressing; remove any lumps.
- 7
Toss marinated beans with couscous.
- 8
Add red pepper, yellow pepper, orange pepper, parsley and green onion.
red pepper chopped(1/2)yellow pepper chopped(1/2)orange pepper chopped(1/2)fresh parsley(3/4 c)green onion sliced diagonally(1/2 c) - 9
Serve at room temperature.
About this recipe
A Uncategorized recipe with red pepper chopped, yellow pepper chopped, orange pepper chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
