Veg
Black Bean Noodles Recipe
🌱 Vegetarian
AsianDinnerVegetarian

Black Bean Noodles Recipe

A vegetarian Asian recipe with hakka noodles - boiled, green beans (french beans), onion. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
2Servings
200-350Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    To bgein making the Black Bean Noodles recipe, blanch the french beans in boiling water and then drain them under cold running water

    hakka noodles - boiled(3 cups)green beans (french beans)(10)-1/ black beans sauce(2 tablespoon)
  2. 2

    Chop their both ends and keep them aside

  3. 3

    Chop the red pepper and onion into small cubes and keep them aside

    onion(1)red bell pepper (capsicum)(1)
  4. 4

    Heat up oil in a wok and toss up the blanched beans, cubed pepper and onions

    green beans (french beans)(10)onion(1)red bell pepper (capsicum)(1)-1/ black beans sauce(2 tablespoon)
  5. 5

    Keep them saute for a couple of minutes

  6. 6

    Next, add the black bean sauce, tomato sauce in the wok and give it a good stir

    -1/ black beans sauce(2 tablespoon)tomato ketchup(1 tablespoon)
  7. 7

    Add the boiled noodles into the wok and mix everything well

    hakka noodles - boiled(3 cups)
  8. 8

    Sprinkle some salt and give it a stir again

    salt - as per taste
  9. 9

    Let it cook for a couple for more minutes till you start noticing that noodles are properly coated with sauce

    hakka noodles - boiled(3 cups)-1/ black beans sauce(2 tablespoon)
  10. 10

    Turn off the heat and serve it hot

  11. 11

    Serve Black Bean Noodles on its own or along with General Tso's Chicken for a weekend dinner

    hakka noodles - boiled(3 cups)-1/ black beans sauce(2 tablespoon)

Nutrition Facts

Per serving

850 kcal
Protein0.7g
Carbs3.5g
Fat94.3g
Fiber0.8g

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