Black Forest Cherry Cake
A Uncategorized recipe with margarine or butter, sugar, eggs. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream together margarine and sugar until light and fluffy.
margarine or butter(1/2 c)sugar(1/2 c)heavy cream(1 c) - 2
Add eggs, one at a time, beating well after each addition.
eggs(3)1 lb cans sour pitted maraschino cherries well drained(2) - 3
Beat in almonds, 3/4 cup chopped chocolate and vanilla.
finely chopped almonds(1/2 c)6 oz pkg semi-sweet chocolate pieces finely chopped(1)vanilla(1 tsp) - 4
Sift together flour, baking powder and salt.
sifted cake flour(3/4 c)baking powder(1 tsp)salt(1/2 tsp) - 5
Stir into butter mixture.
margarine or butter(1/2 c) - 6
Divide evenly between 3 greased and waxed paper-lined and regreased 8-inch layer cake pans.
sifted cake flour(3/4 c) - 7
Bake about 20 minutes in a moderately hot 375° oven or until edges start to pull away from sides.
- 8
Cool on rack 10 minutes.
- 9
Turn out; remove waxed paper.
- 10
Cool cake layers on rack.
sifted cake flour(3/4 c) - 11
Whip the cream with honey until stiff.
heavy cream(1 c)honey(2 tbsp) - 12
Place one cake layer on serving plate; sprinkle with 1/3 of liqueur.
sifted cake flour(3/4 c) - 13
Spread with 1/3 of whipping cream.
heavy cream(1 c) - 14
Cover evenly with 1/2 sour cherries.
1 lb cans sour pitted maraschino cherries well drained(2) - 15
Place 2nd layer on top; press down slightly.
- 16
Repeat as for first layer.
- 17
Top with 3rd layer; press down slightly.
- 18
Sprinkle with liqueur.
- 19
Cover with whipped cream.
heavy cream(1 c) - 20
Decorate top and sides with reserved 1/4 cup chocolate and maraschino cherries.
6 oz pkg semi-sweet chocolate pieces finely chopped(1)1 lb cans sour pitted maraschino cherries well drained(2) - 21
Chill well before serving.
1 lb cans sour pitted maraschino cherries well drained(2) - 22
Makes one 8-inch layer cake.
sifted cake flour(3/4 c)
Nutrition Facts
Per serving
Rate this recipe
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Black Forest Cherry Cake
A Uncategorized recipe with margarine or butter, sugar, eggs. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
22 steps- 1
Cream together margarine and sugar until light and fluffy.
margarine or butter(1/2 c)sugar(1/2 c)heavy cream(1 c) - 2
Add eggs, one at a time, beating well after each addition.
eggs(3)1 lb cans sour pitted maraschino cherries well drained(2) - 3
Beat in almonds, 3/4 cup chopped chocolate and vanilla.
finely chopped almonds(1/2 c)6 oz pkg semi-sweet chocolate pieces finely chopped(1)vanilla(1 tsp) - 4
Sift together flour, baking powder and salt.
sifted cake flour(3/4 c)baking powder(1 tsp)salt(1/2 tsp) - 5
Stir into butter mixture.
margarine or butter(1/2 c) - 6
Divide evenly between 3 greased and waxed paper-lined and regreased 8-inch layer cake pans.
sifted cake flour(3/4 c) - 7
Bake about 20 minutes in a moderately hot 375° oven or until edges start to pull away from sides.
- 8
Cool on rack 10 minutes.
- 9
Turn out; remove waxed paper.
- 10
Cool cake layers on rack.
sifted cake flour(3/4 c) - 11
Whip the cream with honey until stiff.
heavy cream(1 c)honey(2 tbsp) - 12
Place one cake layer on serving plate; sprinkle with 1/3 of liqueur.
sifted cake flour(3/4 c) - 13
Spread with 1/3 of whipping cream.
heavy cream(1 c) - 14
Cover evenly with 1/2 sour cherries.
1 lb cans sour pitted maraschino cherries well drained(2) - 15
Place 2nd layer on top; press down slightly.
- 16
Repeat as for first layer.
- 17
Top with 3rd layer; press down slightly.
- 18
Sprinkle with liqueur.
- 19
Cover with whipped cream.
heavy cream(1 c) - 20
Decorate top and sides with reserved 1/4 cup chocolate and maraschino cherries.
6 oz pkg semi-sweet chocolate pieces finely chopped(1)1 lb cans sour pitted maraschino cherries well drained(2) - 21
Chill well before serving.
1 lb cans sour pitted maraschino cherries well drained(2) - 22
Makes one 8-inch layer cake.
sifted cake flour(3/4 c)
About this recipe
A Uncategorized recipe with margarine or butter, sugar, eggs. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
