Blueberry Cake
A Uncategorized recipe with yellow cake mix, 21 oz can blueberry pie filling, 20 oz can crushed pineapple. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Use a 13 x 9 pan.
- 2
Smear margarine on bottom and sides of pan.
margarine(1 stick) - 3
Dip dry cake mix into bottom of pan mashing out the lumps as you go.
yellow cake mix(1) - 4
Cover cake mix with pineapple, then cover pineapple with blueberry pie filling.
yellow cake mix(1)21 oz can blueberry pie filling(1)20 oz can crushed pineapple(1) - 5
Sprinkle and cover with brown sugar, then sprinkle chopped nuts over the sugar.
granulated brown sugarchopped pecans(1 c) - 6
Slice the margarine thin and distribute over the top of the cake.
yellow cake mix(1)margarine(1 stick) - 7
Bake at 350° for 45 minutes.
Rate this recipe
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Blueberry Cake
A Uncategorized recipe with yellow cake mix, 21 oz can blueberry pie filling, 20 oz can crushed pineapple. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Use a 13 x 9 pan.
- 2
Smear margarine on bottom and sides of pan.
margarine(1 stick) - 3
Dip dry cake mix into bottom of pan mashing out the lumps as you go.
yellow cake mix(1) - 4
Cover cake mix with pineapple, then cover pineapple with blueberry pie filling.
yellow cake mix(1)21 oz can blueberry pie filling(1)20 oz can crushed pineapple(1) - 5
Sprinkle and cover with brown sugar, then sprinkle chopped nuts over the sugar.
granulated brown sugarchopped pecans(1 c) - 6
Slice the margarine thin and distribute over the top of the cake.
yellow cake mix(1)margarine(1 stick) - 7
Bake at 350° for 45 minutes.
Rate this recipe
