Blueberry Cake
A Uncategorized recipe with yellow cake mix, 21 oz can blueberry pie filling, 20 oz can crushed pineapple. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Use a 13 x 9 pan.
- 2
Smear margarine on bottom and sides of pan.
margarine(1 stick) - 3
Dip dry cake mix into bottom of pan mashing out the lumps as you go.
yellow cake mix(1) - 4
Cover cake mix with pineapple, then cover pineapple with blueberry pie filling.
yellow cake mix(1)21 oz can blueberry pie filling(1)20 oz can crushed pineapple(1) - 5
Sprinkle and cover with brown sugar, then sprinkle chopped nuts over the sugar.
granulated brown sugarchopped pecans(1 c) - 6
Slice the margarine thin and distribute over the top of the cake.
yellow cake mix(1)margarine(1 stick) - 7
Bake at 350° for 45 minutes.
Nutrition Facts
Per serving
Rate this recipe
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Blueberry Cake
A Uncategorized recipe with yellow cake mix, 21 oz can blueberry pie filling, 20 oz can crushed pineapple. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Use a 13 x 9 pan.
- 2
Smear margarine on bottom and sides of pan.
margarine(1 stick) - 3
Dip dry cake mix into bottom of pan mashing out the lumps as you go.
yellow cake mix(1) - 4
Cover cake mix with pineapple, then cover pineapple with blueberry pie filling.
yellow cake mix(1)21 oz can blueberry pie filling(1)20 oz can crushed pineapple(1) - 5
Sprinkle and cover with brown sugar, then sprinkle chopped nuts over the sugar.
granulated brown sugarchopped pecans(1 c) - 6
Slice the margarine thin and distribute over the top of the cake.
yellow cake mix(1)margarine(1 stick) - 7
Bake at 350° for 45 minutes.
About this recipe
A Uncategorized recipe with yellow cake mix, 21 oz can blueberry pie filling, 20 oz can crushed pineapple. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
