Blueberry Fool Recipe - Quick Dessert with Whipped Cream & Fresh Berries
A vegetarian Continental recipe with heavy whipping cream, icing sugar, orange zest (rind). Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making the Blueberries in Cream Dessert (The Fool), we will first make the blueberry sauce
heavy whipping cream(360 ml)blueberries - or any other berry in season(250 grams)blueberries - for garnish - 2
To make the blueberry sauce; place the blueberries, the sugar and salt into a saucepan over medium
icing sugar(50 grams)blueberries - or any other berry in season(250 grams)pinch salt(1)caster sugar(50 grams)blueberries - for garnish - 3
Keep stirring until the blueberries begin to start softening and also the mixture becomes sauce-like
orange liquor - like grand marnier (optional)(1 tablespoon)blueberries - or any other berry in season(250 grams)blueberries - for garnish - 4
Once you notice the blueberries soften, turn the heat to low and cook, stirring occasionally until the blueberries are completely soft
blueberries - or any other berry in season(250 grams)blueberries - for garnish - 5
This would take about 5 minutes
- 6
Stir in the orange zest, juice and liqueur
orange zest (rind)(1 teaspoon)fresh orange juice(1 tablespoon)orange liquor - like grand marnier (optional)(1 tablespoon) - 7
Turn off the heat and allow the blueberry sauce to cool completely
blueberries - or any other berry in season(250 grams) - 8
You will notice it will thicken as it cools down
- 9
You can also refrigerate this sauce until you prepare the whipped cream
heavy whipping cream(360 ml) - 10
In a large mixing bowl or the bowl of the stand mixer, pour in the chilled heavy cream and icing sugar
heavy whipping cream(360 ml)icing sugar(50 grams)caster sugar(50 grams) - 11
Whisk until the cream becomes fluffy and thick
heavy whipping cream(360 ml) - 12
When you notice the cream has thickened, stop whisking to prevent the cream from breaking apart
heavy whipping cream(360 ml) - 13
Keep the cream aside
heavy whipping cream(360 ml) - 14
Finally, keep the crumble the shortbread cookies or the wafers and keep aside
shortbread cookies - for garnish - 15
Place 6 dessert bowls on the platform
- 16
We will spoon the cream and the blueberry sauce alternatively into the dessert bowls to form layers
heavy whipping cream(360 ml)blueberries - or any other berry in season(250 grams) - 17
Finally, top the Blueberry Fool Dessert with fresh blueberries and the shortbread crumbles
fresh orange juice(1 tablespoon)blueberries - or any other berry in season(250 grams)blueberries - for garnishshortbread cookies - for garnish - 18
Refrigerate the Blueberry Fool for about 4 to 5 hours before you are ready to serve it for a dessert
blueberries - or any other berry in season(250 grams) - 19
Serve Blueberry Fool Recipe after a meal of Savoury Crepes with Za'atar Spiced Chicken Recipe or Chickpea & Oats Falafel Recipe
blueberries - or any other berry in season(250 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Blueberry Fool Recipe - Quick Dessert with Whipped Cream & Fresh Berries
A vegetarian Continental recipe with heavy whipping cream, icing sugar, orange zest (rind). Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making the Blueberries in Cream Dessert (The Fool), we will first make the blueberry sauce
heavy whipping cream(360 ml)blueberries - or any other berry in season(250 grams)blueberries - for garnish - 2
To make the blueberry sauce; place the blueberries, the sugar and salt into a saucepan over medium
icing sugar(50 grams)blueberries - or any other berry in season(250 grams)pinch salt(1)caster sugar(50 grams)blueberries - for garnish - 3
Keep stirring until the blueberries begin to start softening and also the mixture becomes sauce-like
orange liquor - like grand marnier (optional)(1 tablespoon)blueberries - or any other berry in season(250 grams)blueberries - for garnish - 4
Once you notice the blueberries soften, turn the heat to low and cook, stirring occasionally until the blueberries are completely soft
blueberries - or any other berry in season(250 grams)blueberries - for garnish - 5
This would take about 5 minutes
- 6
Stir in the orange zest, juice and liqueur
orange zest (rind)(1 teaspoon)fresh orange juice(1 tablespoon)orange liquor - like grand marnier (optional)(1 tablespoon) - 7
Turn off the heat and allow the blueberry sauce to cool completely
blueberries - or any other berry in season(250 grams) - 8
You will notice it will thicken as it cools down
- 9
You can also refrigerate this sauce until you prepare the whipped cream
heavy whipping cream(360 ml) - 10
In a large mixing bowl or the bowl of the stand mixer, pour in the chilled heavy cream and icing sugar
heavy whipping cream(360 ml)icing sugar(50 grams)caster sugar(50 grams) - 11
Whisk until the cream becomes fluffy and thick
heavy whipping cream(360 ml) - 12
When you notice the cream has thickened, stop whisking to prevent the cream from breaking apart
heavy whipping cream(360 ml) - 13
Keep the cream aside
heavy whipping cream(360 ml) - 14
Finally, keep the crumble the shortbread cookies or the wafers and keep aside
shortbread cookies - for garnish - 15
Place 6 dessert bowls on the platform
- 16
We will spoon the cream and the blueberry sauce alternatively into the dessert bowls to form layers
heavy whipping cream(360 ml)blueberries - or any other berry in season(250 grams) - 17
Finally, top the Blueberry Fool Dessert with fresh blueberries and the shortbread crumbles
fresh orange juice(1 tablespoon)blueberries - or any other berry in season(250 grams)blueberries - for garnishshortbread cookies - for garnish - 18
Refrigerate the Blueberry Fool for about 4 to 5 hours before you are ready to serve it for a dessert
blueberries - or any other berry in season(250 grams) - 19
Serve Blueberry Fool Recipe after a meal of Savoury Crepes with Za'atar Spiced Chicken Recipe or Chickpea & Oats Falafel Recipe
blueberries - or any other berry in season(250 grams)
Rate this recipe
You might also like · Continental
Fresh Homemade Basil Pesto recipe
⏱️ 30 min
Healthy Eggless Date Squares Recipe
⏱️ 55 min
Cucumber Honey Limeade Recipe
⏱️ 22 min
Mushroom, Spinach & Herbs Frittata with Egg White Recipe
⏱️ 20 min
Apple Roses Recipe With Homemade Puff Pastry Sheets (Eggless)
⏱️ 75 min
Pistachio & Cranberry Broken Wheat Pilaf Recipe
⏱️ 30 min