Boston Brown Bread
A Uncategorized recipe with boiling water, raisins, baking soda. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Boil water, raisins and baking soda for 2 minutes.
boiling water(2 c)raisins(2 c)baking soda(2 tsp)oil(1/2 c) - 2
Set aside and let cool.
- 3
Cream sugar and oil.
sugar(2 c)oil(1/2 c) - 4
Add eggs, salt, flour and nuts.
eggs(2)of saltplain flour(4 c)chopped nuts(1 c) - 5
Mix together with raisin mixture.
- 6
Bake in 6 well-greased cans (cans are No. 2 size, like English peas, corn, etc.).
- 7
Fill cans half full.
- 8
Bake at 300° for 55 minutes.
- 9
Delicious when sliced and served with cream cheese.
Nutrition Facts
Per serving
Rate this recipe
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Boston Brown Bread
A Uncategorized recipe with boiling water, raisins, baking soda. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Boil water, raisins and baking soda for 2 minutes.
boiling water(2 c)raisins(2 c)baking soda(2 tsp)oil(1/2 c) - 2
Set aside and let cool.
- 3
Cream sugar and oil.
sugar(2 c)oil(1/2 c) - 4
Add eggs, salt, flour and nuts.
eggs(2)of saltplain flour(4 c)chopped nuts(1 c) - 5
Mix together with raisin mixture.
- 6
Bake in 6 well-greased cans (cans are No. 2 size, like English peas, corn, etc.).
- 7
Fill cans half full.
- 8
Bake at 300° for 55 minutes.
- 9
Delicious when sliced and served with cream cheese.
About this recipe
A Uncategorized recipe with boiling water, raisins, baking soda. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
