Bow Tie Pasta With Baby Spinach Recipe
A vegetarian Italian Recipes recipe with del monte farfalle pasta, baby spinach, homemade tomato puree. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making Bow Tie Pasta With Baby Spinach Recipe, take a large pot of water and bring it to a boil
del monte farfalle pasta(5 1/2 cup)baby spinach(2 cups) - 2
When the water has boiled, add some salt and olive oil to it
extra virgin olive oil(1 teaspoon) - 3
Bring the flame to low and add the Farfalle pasta to it
del monte farfalle pasta(5 1/2 cup) - 4
Let the pasta cook in the boiling water for 5 minutes
del monte farfalle pasta(5 1/2 cup) - 5
Most Indians like fully cooked pasta but pasta is usually cooked al dente (cooked two thirds of the way) - make it according to your preference
del monte farfalle pasta(5 1/2 cup) - 6
Place a saucepan on medium heat and add some olive oil and butter
butter(1 teaspoon)extra virgin olive oil(1 teaspoon) - 7
Once the butter has melted, add in the Italian seasoning
italian seasoning(1 teaspoon)butter(1 teaspoon) - 8
Toss in the garlic and onion and saute until the onions have become soft
onion - chopped(1/2 cup)cloves garlic - finely chopped(5) - 9
Add the tomato puree and cook until the sauce thickens
homemade tomato puree(1 cup) - 10
Tear in the basil leaves and give it a good stir
basil leaves - chopped(5)tablespoons parsley leaves - chopped(2) - 11
Add salt and pepper according to your taste
black pepper powder(1/4 teaspoon) - 12
Now add in the cooked Farfalle pasta and mix until the tomato mixture coats well on to the pasta
del monte farfalle pasta(5 1/2 cup)homemade tomato puree(1 cup) - 13
Now add the baby spinach and cover the pan with a lid until the spinach is cooked
baby spinach(2 cups) - 14
Give the pasta a good mix to ensure that all the ingredients are mixed well
del monte farfalle pasta(5 1/2 cup) - 15
Transfer the pasta on to a serving dish and garnish with chopped Parsley, homemade cottage cheese and edible mustard flowers
del monte farfalle pasta(5 1/2 cup)homemade tomato puree(1 cup)onion - chopped(1/2 cup)cloves garlic - finely chopped(5)basil leaves - chopped(5)tablespoons parsley leaves - chopped(2)chenna (homemade cottage cheese)(1/4 cup)mustard flowers (edible) - a few - 16
Serve Bow Tie Pasta With Baby Spinach Recipe along with Garlic Bread and Broccoli Soup for a nice Sunday lunch
del monte farfalle pasta(5 1/2 cup)baby spinach(2 cups)cloves garlic - finely chopped(5)
Rate this recipe
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Bow Tie Pasta With Baby Spinach Recipe
A vegetarian Italian Recipes recipe with del monte farfalle pasta, baby spinach, homemade tomato puree. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Bow Tie Pasta With Baby Spinach Recipe, take a large pot of water and bring it to a boil
del monte farfalle pasta(5 1/2 cup)baby spinach(2 cups) - 2
When the water has boiled, add some salt and olive oil to it
extra virgin olive oil(1 teaspoon) - 3
Bring the flame to low and add the Farfalle pasta to it
del monte farfalle pasta(5 1/2 cup) - 4
Let the pasta cook in the boiling water for 5 minutes
del monte farfalle pasta(5 1/2 cup) - 5
Most Indians like fully cooked pasta but pasta is usually cooked al dente (cooked two thirds of the way) - make it according to your preference
del monte farfalle pasta(5 1/2 cup) - 6
Place a saucepan on medium heat and add some olive oil and butter
butter(1 teaspoon)extra virgin olive oil(1 teaspoon) - 7
Once the butter has melted, add in the Italian seasoning
italian seasoning(1 teaspoon)butter(1 teaspoon) - 8
Toss in the garlic and onion and saute until the onions have become soft
onion - chopped(1/2 cup)cloves garlic - finely chopped(5) - 9
Add the tomato puree and cook until the sauce thickens
homemade tomato puree(1 cup) - 10
Tear in the basil leaves and give it a good stir
basil leaves - chopped(5)tablespoons parsley leaves - chopped(2) - 11
Add salt and pepper according to your taste
black pepper powder(1/4 teaspoon) - 12
Now add in the cooked Farfalle pasta and mix until the tomato mixture coats well on to the pasta
del monte farfalle pasta(5 1/2 cup)homemade tomato puree(1 cup) - 13
Now add the baby spinach and cover the pan with a lid until the spinach is cooked
baby spinach(2 cups) - 14
Give the pasta a good mix to ensure that all the ingredients are mixed well
del monte farfalle pasta(5 1/2 cup) - 15
Transfer the pasta on to a serving dish and garnish with chopped Parsley, homemade cottage cheese and edible mustard flowers
del monte farfalle pasta(5 1/2 cup)homemade tomato puree(1 cup)onion - chopped(1/2 cup)cloves garlic - finely chopped(5)basil leaves - chopped(5)tablespoons parsley leaves - chopped(2)chenna (homemade cottage cheese)(1/4 cup)mustard flowers (edible) - a few - 16
Serve Bow Tie Pasta With Baby Spinach Recipe along with Garlic Bread and Broccoli Soup for a nice Sunday lunch
del monte farfalle pasta(5 1/2 cup)baby spinach(2 cups)cloves garlic - finely chopped(5)
Rate this recipe
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