Cheesy Baked Spaghetti Pasta Recipe
A vegetarian Italian Recipes recipe with homemade tomato puree, tablespoons britannia cheese spread - four pepper tango, onion - finely chopped. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Cheesy Baked Spaghetti Pasta Recipe, into a mixer grinder add the tomato puree and Britannia Four Pepper tango Cheese Spreadz and blend to make a smooth puree
homemade tomato puree(2 cups)tablespoons britannia cheese spread - four pepper tango(3)spaghetti pasta - cooked(300 grams)britannia cheese block - grated(200 grams) - 2
Keep aside
- 3
Into a preheated pan add olive oil, onions, garlic and saute until the onions have softened and turned golden brown in color
onion - finely chopped(1)cloves garlic - finely chopped(8)extra virgin olive oil(1 tablespoon) - 4
Once done add the tomato and cheese puree, black olives and salt to taste
homemade tomato puree(2 cups)tablespoons britannia cheese spread - four pepper tango(3)black olives - pitted and sliced(1/2 cup)salt - to tastebritannia cheese block - grated(200 grams)salt - to tasteextra virgin olive oil(1 tablespoon) - 5
Stir well to combine and simmer for 5 minutes until creamy
- 6
After 5 minutes add the basil leaves and toss in the cooked spaghetti
sprig basil leaves - torn(2)spaghetti pasta - cooked(300 grams) - 7
Toss well to combine
- 8
Pour the cheesy Spaghetti into a baking dish and spread the grated cheese on top
tablespoons britannia cheese spread - four pepper tango(3)spaghetti pasta - cooked(300 grams)britannia cheese block - grated(200 grams) - 9
Place the dish into a preheated oven at 180 C and bake until the cheese is bubbly and melted
tablespoons britannia cheese spread - four pepper tango(3)britannia cheese block - grated(200 grams) - 10
Once done remove the Cheesy Baked Spaghetti Pasta from the oven and serve hot
spaghetti pasta - cooked(300 grams) - 11
Serve Cheesy Baked Spaghetti Pasta Recipe along with Garlic Bread With Herb Butter and Red Wine Sangria for your special evening
cloves garlic - finely chopped(8)spaghetti pasta - cooked(300 grams)
Nutrition Facts
Per serving
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Cheesy Baked Spaghetti Pasta Recipe
A vegetarian Italian Recipes recipe with homemade tomato puree, tablespoons britannia cheese spread - four pepper tango, onion - finely chopped. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Cheesy Baked Spaghetti Pasta Recipe, into a mixer grinder add the tomato puree and Britannia Four Pepper tango Cheese Spreadz and blend to make a smooth puree
homemade tomato puree(2 cups)tablespoons britannia cheese spread - four pepper tango(3)spaghetti pasta - cooked(300 grams)britannia cheese block - grated(200 grams) - 2
Keep aside
- 3
Into a preheated pan add olive oil, onions, garlic and saute until the onions have softened and turned golden brown in color
onion - finely chopped(1)cloves garlic - finely chopped(8)extra virgin olive oil(1 tablespoon) - 4
Once done add the tomato and cheese puree, black olives and salt to taste
homemade tomato puree(2 cups)tablespoons britannia cheese spread - four pepper tango(3)black olives - pitted and sliced(1/2 cup)salt - to tastebritannia cheese block - grated(200 grams)salt - to tasteextra virgin olive oil(1 tablespoon) - 5
Stir well to combine and simmer for 5 minutes until creamy
- 6
After 5 minutes add the basil leaves and toss in the cooked spaghetti
sprig basil leaves - torn(2)spaghetti pasta - cooked(300 grams) - 7
Toss well to combine
- 8
Pour the cheesy Spaghetti into a baking dish and spread the grated cheese on top
tablespoons britannia cheese spread - four pepper tango(3)spaghetti pasta - cooked(300 grams)britannia cheese block - grated(200 grams) - 9
Place the dish into a preheated oven at 180 C and bake until the cheese is bubbly and melted
tablespoons britannia cheese spread - four pepper tango(3)britannia cheese block - grated(200 grams) - 10
Once done remove the Cheesy Baked Spaghetti Pasta from the oven and serve hot
spaghetti pasta - cooked(300 grams) - 11
Serve Cheesy Baked Spaghetti Pasta Recipe along with Garlic Bread With Herb Butter and Red Wine Sangria for your special evening
cloves garlic - finely chopped(8)spaghetti pasta - cooked(300 grams)
About this recipe
A vegetarian Italian Recipes recipe with homemade tomato puree, tablespoons britannia cheese spread - four pepper tango, onion - finely chopped. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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