Breaded Veal Chops
A Uncategorized recipe with veal or shoulder chops 3/4-inch thick, salt to taste, pepper to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pound chops well.
veal or shoulder chops 3/4-inch thick(6) - 2
Season with salt and pepper to taste then dust with flour.
salt to tastepepper to tasteflour for dusting - 3
Dip chops in egg and then in bread crumbs.
veal or shoulder chops 3/4-inch thick(6)bread crumbs(2 c) - 4
Fry in hot butter, turning when brown.
to 4 lb butter(3) - 5
When done, put chops in oven to stay warm.
veal or shoulder chops 3/4-inch thick(6) - 6
You can serve with lemon and/or tomato sauce.
Nutrition Facts
Per serving
Rate this recipe
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Breaded Veal Chops
A Uncategorized recipe with veal or shoulder chops 3/4-inch thick, salt to taste, pepper to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Pound chops well.
veal or shoulder chops 3/4-inch thick(6) - 2
Season with salt and pepper to taste then dust with flour.
salt to tastepepper to tasteflour for dusting - 3
Dip chops in egg and then in bread crumbs.
veal or shoulder chops 3/4-inch thick(6)bread crumbs(2 c) - 4
Fry in hot butter, turning when brown.
to 4 lb butter(3) - 5
When done, put chops in oven to stay warm.
veal or shoulder chops 3/4-inch thick(6) - 6
You can serve with lemon and/or tomato sauce.
About this recipe
A Uncategorized recipe with veal or shoulder chops 3/4-inch thick, salt to taste, pepper to taste. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
