Breakfast Sausage Bread
A Uncategorized recipe with 1 lb loaves frozen white bread dough thawed, mild sausage, hot sausage. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
Allow dough to rise until nearly doubled.
1 lb loaves frozen white bread dough thawed(2) - 2
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
mild sausage(1/2 lb)hot sausage(1/2 lb) - 3
Add mushrooms and onions.
diced fresh mushrooms(1 1/2 c)onions(1/2 c) - 4
Cook and stir until the sausage is browned and vegetables are tender.
mild sausage(1/2 lb)hot sausage(1/2 lb) - 5
Drain.
- 6
Cool.
- 7
Beat 1 egg; set aside.
- 8
To sausage mixture, add 2 eggs, cheese and seasonings.
mild sausage(1/2 lb)hot sausage(1/2 lb)eggs(3)shredded mozzarella cheese 10 oz(2 1/2 c) - 9
Mix well.
- 10
Roll each loaf of dough into a 16 x 12-inch rectangle.
1 lb loaves frozen white bread dough thawed(2) - 11
Spread half the sausage mixture on each loaf to within 1-inch of edges.
mild sausage(1/2 lb)hot sausage(1/2 lb) - 12
Roll jellyroll style, starting at narrow end.
- 13
Seal edges.
- 14
Place on greased baking sheet.
- 15
Bake at 350°.
- 16
Brush with beaten egg.
- 17
Bake 5 to 10 minutes more or until golden brown.
- 18
Serve warm.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Breakfast Sausage Bread
A Uncategorized recipe with 1 lb loaves frozen white bread dough thawed, mild sausage, hot sausage. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
Allow dough to rise until nearly doubled.
1 lb loaves frozen white bread dough thawed(2) - 2
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
mild sausage(1/2 lb)hot sausage(1/2 lb) - 3
Add mushrooms and onions.
diced fresh mushrooms(1 1/2 c)onions(1/2 c) - 4
Cook and stir until the sausage is browned and vegetables are tender.
mild sausage(1/2 lb)hot sausage(1/2 lb) - 5
Drain.
- 6
Cool.
- 7
Beat 1 egg; set aside.
- 8
To sausage mixture, add 2 eggs, cheese and seasonings.
mild sausage(1/2 lb)hot sausage(1/2 lb)eggs(3)shredded mozzarella cheese 10 oz(2 1/2 c) - 9
Mix well.
- 10
Roll each loaf of dough into a 16 x 12-inch rectangle.
1 lb loaves frozen white bread dough thawed(2) - 11
Spread half the sausage mixture on each loaf to within 1-inch of edges.
mild sausage(1/2 lb)hot sausage(1/2 lb) - 12
Roll jellyroll style, starting at narrow end.
- 13
Seal edges.
- 14
Place on greased baking sheet.
- 15
Bake at 350°.
- 16
Brush with beaten egg.
- 17
Bake 5 to 10 minutes more or until golden brown.
- 18
Serve warm.
Rate this recipe
