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Breakfast Sausage Bread
๐ŸŒฑ
UncategorizedBread

Breakfast Sausage Bread

A Uncategorized recipe with 1 lb loaves frozen white bread dough thawed, mild sausage, hot sausage. Ready in 50 min, serves 4.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

50 minTotal Time20m prep ยท 30m cook
4Servings
โ‚น250-400Est. Cost
HardDifficulty
Directions18 steps
  1. 1

    Allow dough to rise until nearly doubled.

    1 lb loaves frozen white bread dough thawed(2)
  2. 2

    Meanwhile, in a skillet over medium heat, cook and crumble sausage.

    mild sausage(1/2 lb)hot sausage(1/2 lb)
  3. 3

    Add mushrooms and onions.

    diced fresh mushrooms(1 1/2 c)onions(1/2 c)
  4. 4

    Cook and stir until the sausage is browned and vegetables are tender.

    mild sausage(1/2 lb)hot sausage(1/2 lb)
  5. 5

    Drain.

  6. 6

    Cool.

  7. 7

    Beat 1 egg; set aside.

  8. 8

    To sausage mixture, add 2 eggs, cheese and seasonings.

    mild sausage(1/2 lb)hot sausage(1/2 lb)eggs(3)shredded mozzarella cheese 10 oz(2 1/2 c)
  9. 9

    Mix well.

  10. 10

    Roll each loaf of dough into a 16 x 12-inch rectangle.

    1 lb loaves frozen white bread dough thawed(2)
  11. 11

    Spread half the sausage mixture on each loaf to within 1-inch of edges.

    mild sausage(1/2 lb)hot sausage(1/2 lb)
  12. 12

    Roll jellyroll style, starting at narrow end.

  13. 13

    Seal edges.

  14. 14

    Place on greased baking sheet.

  15. 15

    Bake at 350ยฐ.

  16. 16

    Brush with beaten egg.

  17. 17

    Bake 5 to 10 minutes more or until golden brown.

  18. 18

    Serve warm.

Nutrition Facts

Per serving

448 kcal
Protein28.2g
Carbs29.2g
Fat23.7g
Fiber3.6g

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