Broccoli And Aloo Poriyal Recipe (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with broccoli - cut into small, potatoes - peel and cut into wedges, mustard. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make Broccoli and Potato Poriyal, first prepare all the ingredients
broccoli - cut into small(1 pieces) - 2
In this vegetable we will cook potatoes and broccoli separately
broccoli - cut into small(1 pieces)potatoes - peel and cut into wedges(3) - 3
Now heat oil in a pan
- 4
Add mustard seeds and cook for 10 seconds
mustard(1/2 teaspoon) - 5
After this add the potatoes and salt and cook till the potatoes become soft
potatoes - peel and cut into wedges(3)salt - taste oil according to use - 6
Once the potatoes are cooked, add turmeric powder and red chili powder to it
potatoes - peel and cut into wedges(3)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 7
Cook for 2 minutes and separate the potatoes in a plate
potatoes - peel and cut into wedges(3) - 8
Add some more oil to the same pan
- 9
After this, add broccoli and salt and cook it
broccoli - cut into small(1 pieces)salt - taste oil according to use - 10
Be careful not to over cook
- 11
After this, take the broccoli in potato and mix well
broccoli - cut into small(1 pieces) - 12
Serve Broccoli and Aloo Poriyal along with Dal Fry and Phulka for dinner
broccoli - cut into small(1 pieces)
Nutrition Facts
Per serving
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Broccoli And Aloo Poriyal Recipe (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with broccoli - cut into small, potatoes - peel and cut into wedges, mustard. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To make Broccoli and Potato Poriyal, first prepare all the ingredients
broccoli - cut into small(1 pieces) - 2
In this vegetable we will cook potatoes and broccoli separately
broccoli - cut into small(1 pieces)potatoes - peel and cut into wedges(3) - 3
Now heat oil in a pan
- 4
Add mustard seeds and cook for 10 seconds
mustard(1/2 teaspoon) - 5
After this add the potatoes and salt and cook till the potatoes become soft
potatoes - peel and cut into wedges(3)salt - taste oil according to use - 6
Once the potatoes are cooked, add turmeric powder and red chili powder to it
potatoes - peel and cut into wedges(3)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 7
Cook for 2 minutes and separate the potatoes in a plate
potatoes - peel and cut into wedges(3) - 8
Add some more oil to the same pan
- 9
After this, add broccoli and salt and cook it
broccoli - cut into small(1 pieces)salt - taste oil according to use - 10
Be careful not to over cook
- 11
After this, take the broccoli in potato and mix well
broccoli - cut into small(1 pieces) - 12
Serve Broccoli and Aloo Poriyal along with Dal Fry and Phulka for dinner
broccoli - cut into small(1 pieces)
About this recipe
A vegetarian South Indian Recipes recipe with broccoli - cut into small, potatoes - peel and cut into wedges, mustard. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
